106 King's Rd,
Brighton,
BN1 2FU
+44 (0) 1273 929488
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Menus

A top-down view of a marble restaurant table at The Salt Room, featuring a central metal platter of six fresh Bloody Caesar oysters on crushed ice. The oyster shells have bright red-spiced rims and are dressed with a savory sauce, small green garnish spheres, and celery leaves. Two hands reach in from opposite sides to grab an oyster shell.

The Salt Room Menus

Specialists in grilled fish and meats, our menu features the finest ingredients from local producers in Sussex and celebrates seafood roasted over coal. Seafood is selected daily for freshness, featuring wild and naturally harvested fish.

Our steaks include Prime cuts that are aged for maximum tenderness and flavour. We also offer a range of sharing specials, as we all know that great food is always better when shared and enjoyed together.

A La Carte

Lunch

Kids' menu

Desserts

Drinks
A close-up shot of a chef wearing a grey apron holding a two-tiered metal seafood platter filled with fresh seafood on shaved ice. The top tier features a small white bowl, lemon wedges, slices of tuna sashimi, and skewers with olives and peppers. The bottom tier includes fresh oysters in their shells, scallops served in their natural fan shells topped with herbs, and a central white bowl containing a seafood salad.

Seafood To Share

Whole fish, charcoal-grilled on the bone. Shellfish platters piled with the season's best catch. Sharing plates that bring people together - and make every occasion feel like a celebration by the sea.

Discover our menus
A top-down view of a marble restaurant table featuring two dishes from The Salt Room. On the top left, a plate holds four small, triangular bikini sandwiches, each topped with a dollop of black caviar. On the bottom right, a colorful plate features the tuna tartare dish mixed with sliced strawberries, crushed nuts, a green herb oil, and dots of caviar. An empty side plate with a fork and a glass of rosé wine are also visible on the table.

Lunch by the sea

A Brighton lunch spot worth leaving the office for. Seasonal seafood, set menus and sea views. From quick lunches to long afternoons on the terrace.

View our lunch menu
A close-up shot of rosé wine being poured from a bottle into a wine glass on a restaurant table at The Salt Room. In the background, a large window offers a blurry view of the sea and the Brighton Palace Pier under a bright sky.

Drinks on the terrace

Brighton's finest seafront terrace. Champagne. Crisp coastal wines. Cocktails worth raising. Come for the aperitivo hour. Stay for the sunset on our weatherproof terrace.

Explore the bar
A view looking through an open doorway into the private dining room at The Salt Room. A long wooden dining table set for a large group is flanked by wooden chairs and runs down the center of the room. A large, decorative fabric light fixture hangs low over the table, and a wall of large windows covered in sheer beige curtains sits at the far end, letting in soft natural light.

Private dining & events

An iconic setting for your most special occasions - with sea views that no other Brighton venue can match. Birthdays, weddings, corporate dinners and full venue hire.

Start planning your event
A top-down shot of a circular plate containing a smooth taramasalata dip at The Salt Room. The pale pink dip is swirled with pools of bright green herb oil, topped with orange trout roe, and decorated with two thin, edible crackers shaped like fish skeletons. It sits on a pinkish-beige marble table flanked by the edges of other side plates.
A wide, twilight shot of the calm blue sea featuring the silhouette of the historic, rusted iron framework of the ruined West Pier in Brighton. The horizon line sits under a pale purple and blue evening sky. In the foreground along the pebble beach, several small boats are lined up, and the dark vertical lines of sailboat masts cut into the right side of the frame.
A two-tiered metal seafood platter filled with fresh seafood on shaved ice sits on a restaurant table at The Salt Room. The top tier features deep red tuna sashimi, lemon wedges, cucumber sticks, two shot glasses with red-spiced rims, and skewers of olives. The bottom tier holds fresh oysters in their shells, scallops served in their natural fan shells, and small condiment bowls. In the background, a bottle of champagne and a filled flute glass rest on the marble tabletop near green terrace foliage.
The Salt Room Terrace

Ready to book?

Book your table in advance with our online booking system, or for larger groups please call us on +44 (0) 1273 929488

Book your table
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