106 King's Rd,
Brighton,
BN1 2FU
+44 (0) 1273 929488
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Sunday Roast

A table set for two with a dish of prawns and cooked steak in the centre, surrounded by a side salad and a dish of potatoes

Sunday Roast in Brighton

For 2 to share, serving Sundays from 12–4pm

Surf N Turf Sunday Roast

500g Shorthorn sirloin on the bone

Served with roasted seaweed potatoes, seasonal greens, and béarnaise sauce

70

Upgrade with ½ native lobster

Garlic butter

+35

(v) – vegetarian (vg) – vegan * – Non gluten containing ingredients. Please inform your server of any allergies or dietary needs. While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.

106 King's Rd, Brighton, BN1 2FU

+44 (0) 1273 929488

Opening hours
Mon - Thu: 12pm - 11pm
Fri - Sat: 12pm - 1am
Sun: 12pm - 10:30pm

Please be aware we are a cashless venue.

Parking: There are a number of pay to park multi-storey car parks located within a short walk of The Salt Room.
NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margaret's Place, BN1 2FQ.

An interior view looking out onto the sunlit terrace dining area at The Salt Room, framed by large glass windows that showcase a calm blue sea. The foreground features dark architectural lines and wooden railings, with lush potted trees flanking the dining space. On the terrace, wooden tables and woven chairs sit near a decorative iron veranda, while the green structure of the Brighton bandstand and the ocean horizon are visible in the background.

Book online

Our reservations lines are open Monday to Sunday from 11 am to 7 pm. To make a booking please click the below links for the restaurant or private dining.

Find a table
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