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Quality Seafood With Spectacular Seafront Views
Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over coal.
We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.
The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.
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The Salt Room is a modern British seafood restaurant that celebrates cooking over coal. Winner of the Seafood Restaurant of the Year 2017, our seaside restaurant is the best restaurant in Brighton to enjoy sustainable, local produce. Drawing on traditional methods of cooking over charcoal, The Salt Room uses a Josper oven to grill fish, seafood and meat dishes.
On offer is a seasonal a la carte menu and an innovative cocktail and wine list can also be enjoyed in our bar and with your meal.
Father’s Day at The Salt Room
Father’s Day is a time to get together and share a seafood feast with Dad. Why not join us at The Salt Room on Father’s Day on the 19th June and dive straight into a Seafood Feast. Whether it’s from on our chalkboard displays showing a range of specials and our Market Fish or from our classic menu, we can assure you’re in good hands, so sit back, relax and enjoy a glass of wine and we’ll do the rest!
