Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over coal.
We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.
The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.
Please note: The Salt Room now accepts card payments only.
Parking: There are a number of pay-to-park multi-storey car parks located within a short walk of The Salt Room. NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margarets Place, BN1 2FQ.
The Salt Room is a modern British seafood restaurant that celebrates cooking over coal. Winner of the Seafood Restaurant of the Year 2017, our seaside restaurant is the best restaurant in Brighton to enjoy sustainable, local produce. Drawing on traditional methods of cooking over charcoal, The Salt Room uses a Josper oven to grill fish, seafood and meat dishes.
On offer is a seasonal a la carte menu and an innovative cocktail and wine list can also be enjoyed in our bar and with your meal.
We take the quality of drinks seriously. Right from the start our expansive wine list was curated with our menus in mind in order to craft the perfect pairing of food and drink.
Whether you order our expertly mixed cocktails, soft drinks wine or beer, you’ll end up with a well-considered and delicious drink in hand.
Memorable gifts, experiences, and distinctive event spaces, perfect for every occasion. Whether you’re planning a family gathering or an intimate dinner meeting – add some seafront style to the occasion with our signature seafood dishes, prime cuts, award - winning wine lists and warm