The Salt Room Brighton's Best Seafood Restaurant

The Salt Room

Locally sourced. Cooked over fire.

Brighton’s Best Seafood Restaurant

Set on Brighton's seafront with uninterrupted views of the West Pier, The Salt Room is one of the city’s leading seafood restaurants - built around fire, flavour and a room that knows how to have a good time. The Salt Room has been reimagined from the ground up - and it opens its doors again in May 2026.

The same bold cooking that earned our reputation: the finest local seafood, charcoal-grilled and served with precision. A wine list designed to match every dish. Cocktails worth lingering over. A terrace that belongs to the last light of the day.

New space. Same salt air. The Salt Room is back.

Brighton’s seafood restaurant on the seafront

The Salt Room
Quality seafood with spectacular seafront views

The Salt Room is Brighton’s premier seafood restaurant, known for cooking over charcoal and sourcing the best local produce from the South Coast.

Our menu is built around fresh fish, shellfish and carefully selected meats – all cooked over fire for depth, flavour and simplicity.

The bar is just as considered. Seasonal cocktails, an extensive wine list and a terrace that comes alive from day to night. This is coastal dining – elevated, energetic and unmistakably Brighton.

Book a table

106 King's Road, Brighton, East Sussex, BN1 2FU

Opening May 2026

Please note: The Salt Room accepts card payments only.

Parking: There are a number of pay-to-park multi-storey car parks located within a short walk of The Salt Room.
NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margarets Place, BN1 2FQ.

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Seafood To Share
Seasonal Lunches
Celebrate By The Sea
The Salt Room Brighton's Best Seafood Restaurant
The Salt Room

Our Menus

Our seaside venue is the best restaurant in Brighton to enjoy sustainable, local produce. 

Our menu is shaped by what arrives with the tide – wild and naturally harvested fish, selected each day for freshness, sustainably sourced shellfish from the South Coast, alongside vibrant vegetable dishes and prime cuts from the Lake District.

Cooked over charcoal with skill and care, our bold flavours are influenced by the Mediterranean, South America and Asia – always rooted in the provenance of our coastline.

The Salt Room

Our Drinks

A drinks list as carefully considered as the menu. Crisp coastal whites, elegant rosés, Champagne by the glass and seasonal cocktails designed for a seafront terrace.

Every pour is chosen to bring out the best in what’s on your plate.

From aperitivo on the terrace to a long evening at the bar – the Salt Room sparkle begins the moment you sit down.

Discover More

Entertain the possibilities.

From private dining and events to gift experiences and seasonal moments - there’s always more happening at The Salt Room.

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