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Menus
Specialists in grilled fish and meats, our menu features the finest ingredients from local producers in Sussex and celebrates seafood roasted over coal. Seafood is selected daily for freshness and we feature wild and naturally harvested fish.
Our steaks include lake district Prime cuts that are aged for maximum tenderness and flavour. We also offer a range of sharing specials, as we all know that great food, is always better when shared and enjoyed with friends and family.
Winner of the Seafood Restaurant of the Year 2017, our seaside restaurant is the best restaurant in Brighton to enjoy sustainable, local produce.
Please note that all menus should be treated as sample menus and are subject to change on the day.
SUMMER A LA CARTE
Local Sourdough
Seaweed Butter
4
Carlingford Oysters
Shallot Vinegar, Lemon
3.5 each
Little Fish Tempuras
Samurai Tartare
6
Charred Scallops
Pickled Lemon, Edamame, Café de Paris Butter
14
Tuna Crudo
Spicy Ponzu, Sesame, Shimeji
13
Mackerel 'Nduja
Salted Ricotta, Pickled Shallots, Grilled Bread
9
Confit Salmon
Fennel, Pea & Coconut Velouté, Mint Oil
12
Old Gloucester Pork Terrine
Pineapple Piccallili, Sourdough
11
Charred Artichoke
Stracciatella, Pink Grapefruit, Truffle Dressing
10
Tempura King Oyster Mushroom
Mushroom and Truffle Consommé, Pickled Shimeji, Charred Broccoli
19
Cod Fillet
Cauliflower Cous-Cous, Preserved Lemon, Shellfish Bisque
24
Barbecued Cornish Monkfish
‘Nduja White Beans, Samphire, Crushed Tomato, Watercress
27
Grilled Lemon Sole
Crayfish, Kale, Tenderstem, Brown Butter Sauce,
24
Chalk Stream Trout
Asparagus, Broad Beans, Champagne Sauce
25
Dry-Aged Lake District Ribeye
Shallot, Peppercorn Sauce
33
Surfboard
Grilled & Steamed Shellfish, French Fries, Gem Salad, Aioli
30PP
Butcher’s Cut
Please see Blackboard for today’s weights
Market price
Market Fish
Please see Blackboard for today’s weights
Market price
Little Gem Salad
Caesar Dressing, Crispy Shallot, Parmesan
5
Creamy Peas
Sugar Snaps, Mangetout, Garlic, Preserved Lemon
6
French Fries
Seaweed Salt
4
Crispy Jersey Royal Potatoes
Garlic & Herbs
6
Tender Stem Broccoli
Garlic, Pickle Lemon, Chilli, Pine Nuts
6
Mushroom Quinoa
Spinach,Yuzu Dressing
6
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on +44 (0) 1273 929488
Book your table