Set Menu
2 courses 19 | 3 courses 23
Available Monday - Friday
12 - 4
Starters
Burrata
Autumn Citrus, Fennel, Chilli & Coriander Dressing (v)*
Shetland Mussels
Crab Head Masala*
Salt Cod Croquettes
Smoked Paprika Aioli
Mains
Roast Delica Pumpkin
Whipped Tofu, Braised Lentils, Smoked Paprika Dressing*
Grilled Fillet of Sea Bream
Vadouvan Curry Sauce, Hispi Cabbage
Josper-Grilled Rump Barrel
180G, Peppercorn Sauce*
Sides
Chips
Seaweed Salt (v)*
Morghew Park Pink Fir Potato
Confit Garlic, Chives (vg)*
Bitter Leaf Salad
Muscatel Vinegar Dressing (vg)*
Steamed Sprouting Broccoli
Hazelnuts (vg)*
Tomato Salad
Red Onion, Sherry Vinegar (vg)*
Charred Hispi
Nduja Crumb
Desserts
Salted Caramel Tart
Crème Fraîche
Vanilla Soft Serve
Apple Compote, Crumble Topping (v)*
Classic Affogato*
(v) – vegetarian (vg) – vegan * – Non gluten containing ingredients. Please inform your server of any allergies or dietary needs. While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.
106 King's Rd, Brighton, BN1 2FU
OPENING HOURS
We are temporarily closed for renovation
Please note that the last seating for food is 10.30pm Monday – Saturday and 9pm on Sundays. Please be aware we are a cashless venue.
Parking: There are a number of pay to park multi-storey car parks located within a short walk of The Salt Room.
NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margaret's Place, BN1 2FQ.
Get more ideas on what to do on the Brighton Travel Guide.
Book online
Our reservations lines are open Monday to Sunday from 11 am to 7 pm. To make a booking please click the below links for the restaurant or private dining.