Set lunch menu in Brighton
2 courses £20 | 3 courses £25
Available Monday - Friday
12pm - 3pm
Starters
Cornish Crab on Toast
Apple & lemon crème fraîche, preserved lemon
Caesar Salad
Baby gem lettuce, Parmesan, anchovies
(VO)
Beer Battered Fish
Shiso leaf, pickled red onion, buffalo ranch
Greek Salad
Black olive tapenade, whipped feta & pumpernickel
(V/VGO)
Mains
Crispy Fish Burger
Seaweed tartare & kimchi slaw
Summer Vegetable Orzo
Sun-dried tomatoes, asparagus, spring peas
(V/VGO)
Minute Steak
Garlic butter
(GF)
Grilled Cuttlefish
Butterbeans, pickled chorizo, capers
Desserts
Soft Serve
Toasted coconut, passionfruit & lime
Mango Margarita Lollipop
Sides
Josper Roasted Runner Beans
Sugar snaps, dill yoghurt, chilli crunch
(V)
8
Torri Farm Butterhead Lettuce
Shallot, white balsamic
(VG)
6
Grilled Peppers of the World
Extra virgin olive oil, sherry vinegar gastrique
(VG)
7
Nutbourne Tomatoes
Aged balsamic, chive, extra virgin olive oil
7
French Fries
Avruga caviar, crème fraîche
9
Triple Cooked Chips
6
(v) – vegetarian (vg) – vegan * – Non gluten containing ingredients. Please inform your server of any allergies or dietary needs. While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.
106 King's Rd, Brighton, BN1 2FU
Opening hours
Mon - Thu: 12pm - 11pm
Fri - Sat: 12pm - 1am
Sun: 12pm - 10:30pm
Please be aware we are a cashless venue.
Parking: There are a number of pay to park multi-storey car parks located within a short walk of The Salt Room.
NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margaret's Place, BN1 2FQ.
Book online
Our reservations lines are open Monday to Sunday from 11 am to 7 pm. To make a booking please click the below links for the restaurant or private dining.