Desserts
Basque Cheesecake
(V)
10
English Custard Tart
Strawberry Sorbet
(V)
9
The Salt Room Fish Food Soft Serve
To share
(V)
14
Churro Bites
(V)
8
Chocolate, Cherry & Almond Parfait
(VG)
8
Coffee companions
Nougat x2
4
Salt caramel truffles x3
6
Mango margarita lollipop
6
After dinner cocktails
Sake Meringue
Akashi-Tai Umeshu & Yuzushu, Italian meringue
13
Basque Cheesecake Carajillo
Licor 43, Cazcabel Coffee, espresso, cheesecake foam
12.5
Beer Old Fashioned
Evan Williams, Rittenhouse Rye, Estrella Inedit syrup
13.5
Tonka Bean Whiskey Highball
Monkey Shoulder infused with tonka bean, lemon, Fever-Tree White Grape & Apricot
12.5
Dessert Wines
75ml Gls
Btl
2013 Chateau Du Juge
Cadillac, Bordeaux, France
8
40 (375ML)
2016 Vin Santo Del Chianti
Bonacchi, Tuscany, Italy
9.5
56 (500ML)
2020 Recioto Di Soave
La Perlara, CaRugate, Veneto, Italy
12.5
74 (500ML)
(v) Vegetarian (vg) Vegan. Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
106 King's Rd, Brighton, BN1 2FU
Opening hours
Mon - Thu: 12pm - 11pm
Fri - Sat: 12pm - 1am
Sun: 12pm - 10:30pm
Please be aware we are a cashless venue.
Parking: There are a number of pay to park multi-storey car parks located within a short walk of The Salt Room.
NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margaret's Place, BN1 2FQ.
Book online
Our reservations lines are open Monday to Sunday from 11 am to 7 pm. To make a booking please click the below links for the restaurant or private dining.