Main Menu

Cornish Exmoor Caviar

Salted Baerii

30g 80
50g 130

Cornish Exmoor Caviar

Imperial Oscietra Caviar

30g 100
50g 180

Freshly Shucked Oysters

British Oysters

Top your oyster with; Bloody Caesar or Green apple, jalapeño, cucumber

X1 = 4
X 6 = 24

Tuna Tartare

Soy & orange ponzu, nori rice crackers

13

The Salt Room Seafood Tower (for two)

Oyster shooters, tarama, tuna sashimi, fresh oysters, chilled clams, sea bass crudo, anchovy gildas, crab salad

70

Surf 'n' Turf

Beef & tuna tartare, tonnato, crisp focaccia toast

14

Seabass Ceviche

Yuzu vinaigrette, English strawberries, macadamia nuts

14

Focaccia Bread

Extra virgin olive oil

(V)

6

Anchovy Gildas

Gordal olives, guindilla peppers

7

Edamame Guacamole

Tortilla chips, pico de gallo, tomatillo, salsa macha

(V)

14 to share

Whipped Cod's Roe

Dill oil, trout roe

6

Cornish Crab on Toast

Apple & lemon crème fraîche, preserved lemon

12

Prawn Toastie

Sesame seeds, chilli crunch aioli

9

Mussels Marinière

White wine & parsley sauce

10

Beer Battered Fish

Shiso leaf, pickled red onion, buffalo ranch

11

Iberico Pork Ribs

Tamarind habanero glaze, apple & fennel salad

16

Josper Seared Scallops in the Shell

Honey & chilli butter

18

Greek Salad

Whipped feta, Heirloom tomatoes, olive tapenade, pumpernickel

(V/VGO)

12

Caeser Salad

Baby gem lettuce, Parmesan, anchovies + Grilled prawns (4 pieces)

10

Cornish Crab Linguine

Garlic, lemon, chilli, fresh herbs

21

Truffle Mushroom Orzo

Truffle butter, wild mushrooms, Parmesan

(V/VGO)

20

28-day Irish Fillet Steak 200g

38

Glenarm Estate Shorthorn Sirloin Steak 300g

40

British Wagyu to Share

Please ask for today’s cuts & weights

19 per 100g

Salt-Aged Irish Mountain Lamb Chops x3

Tarragon pesto

34

Turbot from the Flambé Trolley

Whole turbot cooked over fire, finished on the flambé trolley (subject to availability).

MP per 100g

Salt Room Surfboard

Mussels, cuttlefish, langoustines, scallops & Argentinian prawns, fries

75

Sauces

Béarnaise (V) / Sesame soy chimichurri (VG) / Bonito roe butter sauce / Garlic butter (V) / Garlic aioli (V) / Peppercorn sauce

3.5 each

Alaskan King Crab Legs

Garlic butter

35 per 100g

Tiger Prawns x3

Garlic butter

15

Cornish Native Lobster

Half / Whole
40 / 75

Grilled Butterfly Sea Bass

Bergamot & mandarin butter

26

Yellowfin Tuna Steak

Butter bean & tomato piperade, capers

27

Halibut on the Bone

Samphire, Bonito roe butter sauce

32

Whole Fish of the Day

For 2-3 to share. Ask your server.

MP per 100g

Triple Cooked Chips

Maldon sea salt

(V)

6

French Fries

Avruga caviar, sour cream

9

Josper Roasted Runner Beans

Sugar snaps, dill yoghurt, chilli crunch

(V)

7

Torri Farm Butterhead Lettuce

Shallot, white balsamic

5

Grilled Purple Sprouting Broccoli

Preserved lemon dressing

(VG)

6

New Potatoes

Seaweed butter

(V)

6

Nutbourne Tomatoes

Aged balsamic, chive, extra virgin olive oil

(VG)

7