Main Menu

Freshly Shucked Oysters

British Oysters

Top your oyster with; Bloody Caesar or Green apple, jalapeño, cucumber

X1 = 4
X 6 = 24

Tuna Crudo

Smoked chipotle relish, sour cream, roasted peppers

14

Surf 'n' Turf

Beef & tuna tartare, tonnato, crisp focaccia toast

14

Seabass Ceviche

Pink grapefruit, fennel, green olive, Aleppo pepper

14

Smoked Salmon Tartare

Crème fraîche, pickled cucumbers, roe, dill

15

The Salt Room Seafood Tower (for two)

Oyster shooters, tarama, tuna sashimi, fresh oysters, chilled clams, sea bass crudo, anchovy gildas, crab salad

70

Focaccia Bread

Extra virgin olive oil

(V)

6

Octopus Gildas

9

Edamame Guacamole

Tortilla chips, pico de gallo, tomatillo, salsa macha

(V)

14 to share

Whipped Cod's Roe

Smoked paprika crisps

7

Prawn Toastie

Sesame seeds, chilli crunch aioli

9

Steamed Mussels

Sobradasado, Winter tomato, lemon

13

Beer Battered Fish

Shiso leaf, pickled red onion, buffalo ranch

11

Iberico Pork Ribs

Tamarind habanero glaze, celeriac & mustard remoulade

16

Josper Seared Scallops in the Shell

'Nduja & caper butter

18

Josper Grilled Leeks

Stracciatella, mustard, dill & pink peppercorn dressing pumpernickel

(V/VGO)

10

Delica Pumpkin

Whipped tofu, spiced pepitas, oat granola & crispy sage

(VG)

17

Caeser Salad

Baby gem lettuce, Parmesan, anchovies
+ Grilled Prawns 8

(VO)

10

Cornish Crab Linguine

Garlic, lemon, chilli, fresh herbs

23

Truffle Mushroom Orzo

Truffle butter, wild mushrooms, Parmesan

(V)

20

28-day Irish Fillet Steak 200g

38

Glenarm Estate Shorthorn Sirloin Steak 300g

40

British Wagyu to Share

Please ask for today’s cuts & weights

19 per 100g

Slow Braised Lamb Shank

Rosemary white bean ragu, dill caper Salsa Verde

33

Turbot from the Flambé Trolley

Whole turbot cooked over fire, finished on the flambé trolley (subject to availability).

MP per 100g

Salt Room Surfboard

Mussels, cuttlefish, langoustines, scallops & Argentinian prawns, fries

75

Sauces

Béarnaise (V) / Sesame soy chimichurri (VG) / Bonito roe butter sauce / Garlic butter (V) / Garlic aioli (V) / Peppercorn sauce

3.5 each

Alaskan King Crab Legs

Garlic butter

35 per 100g

Tiger Prawns x3

Garlic butter

15

Cornish Native Lobster

Half / Whole
40 / 75

West Coast Langoustines

Garlic butter

28

Grilled Butterfly Sea Bass

Cockle & saffron escabeche vinaigrette

26

Yellowfin Tuna Steak

Butter bean & tomato piperade, capers

27

Grilled Monkfish On The Bone

Butternut squash mole, pickled grapes, hazelnut salsa macha

28

Whole Fish of the Day

For 2-3 to share. Ask your server.

MP per 100g

500g Shorthorn Sirloin On The Bone & Tiger Prawns

Served with roasted seaweed potatoes, seasonal greens, and bearnaise sauce

70

Upgrade with 1/2 native lobster

Garlic butter

+35

For 2 to share, serving Sundays from 12-4pm

Triple Cooked Chips

Maldon sea salt

(V)

6

French Fries

Avruga caviar, sour cream

9

Ember Roasted Beetroot

Blackberry vinegar, seaweed salsa verde

(VG)

6

Cavolo Nero

Confit garlic butter, toasted breadcrumbs

(V)

6

Tenderstem Broccoli

Preserved lemon dressing

(VG)

6

New Potatoes

Seaweed butter

(V)

6

Winter Tomato Salad

Pickled onions, fried capers

(VG)

6

Torri Farm Butterhead Lettuce

Shallot, white balsamic

(VG)

6