Lunch at The Salt Room

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Brighton’s best lunch spot

At The Salt Room, we specialise in fresh seafood, quality meats, and vibrant vegetarian dishes, all served with a side of sea breeze and unmatched views of Brighton’s seafront.

Our menus celebrate the best of the South Coast. Think wild, sustainably sourced fish roasted over coal, sharing platters piled high with shellfish and prime cuts of beef. We work closely with trusted local producers in Sussex to ensure everything on your plate is as fresh and flavourful as it gets. 

Whether it’s oysters and chilled wine on the terrace or a seafood feast with friends inside our beautiful, light-filled dining room – The Salt Room is made for sharing great food, with even better company. 

 

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À La Carte

Fresh. Refined. Ever Changing.

Our à la carte menu evolves with the seasons, shaped by what’s thriving right now – whether that’s native lobster in summer or wild game in winter. You’ll find everything from grilled whole fish and steak cooked over coal to seasonal vegetarian plates, seafood pasta and indulgent desserts.

This is our signature offering – flavour-driven, produce-led dishes, prepared with precision and served with a view.

The exterior of The Salt Room, a contemporary restaurant with a balcony in a black and white colour scheme
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Group Menus

Made for Sharing.

Built for Celebrating. For groups of 9 or more, we offer a range of seasonal feasting menus at different price points – making it easy to plan birthdays, work dinners or long-overdue gatherings.

Expect large sharing plates, crowd-pleasing classics and fresh seafood platters, served family-style so there’s no need to decide – just sit back and enjoy.

We also offer dedicated vegetarian and vegan group menus, so everyone around the table is well-fed and happy.

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