The Salt Room
Quality Seafood With Spectacular Seafront Views
We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.
The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.
Discover More
New Set Lunch Menu
We’re on a mission to bring a bit more magic to your midweek lunch, so we’ve launched a brand-new set lunch & early evening menu here at The Salt Room, priced at just £25/29 for 2/3 courses.
December at The Salt Room
At The Salt Room, the festive season is all about coming together with the people who matter most – gathering around a table filled with incredible food, sharing stories and making memories by the sea. We can skip the novelty jumpers and cheesy tunes – as long as we have great company and our signature seafood dishes to pass around, the festive spirit is alive and well.
Our Menus
The Salt Room is a modern British seafood restaurant that celebrates cooking over coal. Our seaside restaurant is the best restaurant in Brighton to enjoy sustainable, local produce. Drawing on traditional methods of cooking over charcoal, The Salt Room uses a Josper oven to grill fish, seafood and meat dishes.
On offer is a seasonal a la carte menu and an innovative cocktail and wine list can also be enjoyed in our bar and with your meal.
Our Drinks
We take the quality of drinks seriously. Right from the start our expansive wine list was curated with our menus in mind in order to craft the perfect pairing of food and drink.
Whether you order our expertly mixed cocktails, soft drinks wine or beer, you’ll end up with a well-considered and delicious drink in hand.
