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À La Carte
Fresh. Refined. Ever Changing.
Our à la carte menu evolves with the seasons, shaped by what’s thriving right now – whether that’s native lobster in summer or wild game in winter. You’ll find everything from grilled whole fish and steak cooked over coal to seasonal vegetarian plates, seafood pasta and indulgent desserts.
This is our signature offering – flavour-driven, produce-led dishes, prepared with precision and served with a view.
The Salt Room Set Menu
Smaller Bill. Same Big Flavours.
Join us for lunch by the sea and enjoy a curated selection of Salt Room favourites at a fraction of the price. Available Monday to Friday, 12–4pm, our Set Menu includes full-sized dishes from our à la carte, just served a little faster and lighter on the wallet. Two courses for £19 or three for £23 – perfect for a business lunch, catch-up with friends or just treating yourself on a weekday afternoon.
Group Menus
Made for Sharing.
Built for Celebrating. For groups of 9 or more, we offer a range of seasonal feasting menus at different price points – making it easy to plan birthdays, work dinners or long-overdue gatherings.
Expect large sharing plates, crowd-pleasing classics and fresh seafood platters, served family-style so there’s no need to decide – just sit back and enjoy.
We also offer dedicated vegetarian and vegan group menus, so everyone around the table is well-fed and happy.
Seafood made to share
Sharing is what we do best. Enjoy whole grilled fish, signature surfboards and bold shellfish dishes, all cooked over charcoal and brought to the table with flair.
Drinks with a view
Classic cocktails, elegant wines and Brighton’s best sunset terrace. Explore our curated wine list or let our bar team guide your glass; the experience is just as good as the view.
Your table for your celebration
Host your event with sea views, tailored menus and warm, professional service. This is Brighton's best backdrop for weddings, private dining and exclusive hire.