Group Dining Menu
Champagne
Veuve Clicquot Brut
NV
90
Veuve Clicquot, Rosé
NV
110
Pol Roger, Vintage
2013
170
Dom Perignon
2013
285
3 Course Menu | 2 Course Lunch Menu
3 Course Menu £55
2 Course Lunch Menu £45
Pre-orders are required for groups of 14 and above. 2 course menu available 12-4pm only.
All our Seafood is sourced sustainably from a specially curated selection of local and British suppliers.
Local Sourdough
Whipped Butter
v
5
Half Pint of Prawns Cocktail Sauce
Half Pint of Prawns Cocktail Sauce
7
Market Oysters
dozen 44, 1/2 dozen 22, each 4
Swordfish Empanadas
Citrus Curried Yoghurt
8.5
Hamachi Sashimi
Charred Cucumber, Wasabi, Furikake
Shetland Mussels
Coconut, Chilli, Galangal, Sake & Garlic
Scorched Burrata
Coal Roasted Beetroots, Radicchio, Molasses
Market Seabass for 2 to share
£10pp Supplement
Roasted Cod Loin
Coastal Greens, Seafood & Herb Butter Sauce
Ash Roasted Gilthead Bream
Green Papaya Salad, Burnt Lime, Galangal
Sussex Roasted Chicken Breast
Truffle Stuffed Wing, Smoked Butter, Girolles, Beaujolais
Sides for the table
Crispy Garlic Potatoes, Glazed Heritage Carrots, Autumn Green Leaf Salad
Vegetarian & Vegan menu available on request
A Twist of Lemon
Lemon Cheesecake, Lemon & Mint Jelly
Mille-Feuille
Chamomile Cream, Fig Jam, Whipped Yoghurt
Selection of British Artisan Cheeses
Chutney, Grapes, Seeded Crackers (£10pp as an additional course)
Four Course Menu
£70 per person
Pre-orders are required for groups of 14 and above.
All our seafood is sourced sustainably from a specially curated selection of local and British suppliers.
Local Sourdough
Whipped Butter
Market Oysters
Mignonette, Lemon
Swordfish Empanadas
Citrus Curried Yoghurt
Hamachi Sashimi
Charred Cucumber, Wasabi, Furikake
Scorched Burrata
Coal Roasted Beetroots, Radicchio, Molasses
v
Crispy Creedy Duck Salad
Watermelon, Toasted Cashews, Sweet Soy & Sesame Dressing
Market Brill, for 2 to share
£10pp Supplement
38-Day Salt Aged Ribeye
£7pp Supplement
Peri Peri Monkfish on the Bone
Chickpea Salsa, Autumn Greens
North Atlantic Halibut Fillet Roasted
Cauliflower, Shellfish Bisque, Sea Cabbage
Sides for the table
Crispy Garlic Potatoes, Glazed Heritage Carrots, Autumn Green Leaf Salad
Vegetarian & Vegan menu available on request
Chocolate Crémeux
Pistachio, Milk Sorbet & Blackberries
A Twist of Lemon
Lemon Cheesecake, Lemon & Mint Jelly
Selection of British Artisan Cheeses
Chutney, Grapes, Seeded Crackers (£10pp as an additional course)
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