A coastal celebration
For OctoberBEST, we’re celebrating the best of the sea, with a generous menu made for sharing and enjoying over lunch.
From the first bite to the last sip, expect fresh seafood, bold flavours and plenty for the table, with £35 per person and an optional £35 wine pairing.
Available 12th-25th October, Monday to Thursday, 12-5pm.
Come hungry. We’ll take care of the rest.
Discover the menu below.
Made for sharing
The Surfboard takes centre stage, bringing together Josper-grilled prawns, mussels, scallops and langoustines, with garlic aioli and French fries on the side. It’s generous, hands-on and made for sharing.
To finish, there’s an Espresso Martini Slushie: cold, boozy and just the right kind of indulgent. And for those who want to take it a little further, the £35 wine pairing brings together Blanc de Blancs from Wiston Estate, Albariño/Treixadura from Ribeiro and Carricante from Sicily.
OctoberBEST menu
£35 per head + optional £35 wine pairing. Available Monday - Thursday, 12 - 5pm, October 12th-25th
Menu is designed to share - minimum of 2 guests per table
Starters
Loaded Paprika Crisps
Whipped cod’s roe, chilli crunch & guindillas
Cornish Grilled Squid
Spiced chorizo, chive aioli
Main
The Salt Room Surfboard
Josper-grilled prawns, mussels, scallops & langoustines Served with garlic aioli & French fries
Dessert
Espresso Martini Slushie
Please inform your server of any allergies or dietary needs. While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.
This is The Salt Room at its OctoberBEST
Sea-facing, flame-finished, and inspired by the waters of Sussex. A feast made for sharing.
The Salt Room is one of four Black Rock kitchens bringing their own flavour to OctoberBEST - distinct on their own, but united by the joy of sharing food in your best company.