Early diners menu
95pp
This New Year’s Eve, we’re serving the best of the South Coast
with a touch of indulgence — a feast made for sharing, savouring, and welcoming the year ahead in style.
British rock oyster
Cranberry Mignonette (£4 Each)
Snacks
36-Hour Fermented Sourdough
Whipped Seaweed Butter
Brown Shrimp Croquette
Squid Ink Aioli
Starters
Black Angus Beef Tartar
Barbeque Mayonnaise, Beer Pickled Onion, Game Chips
Josper Baked Scarlet Prawns
Nduja Butter, Garlic Crumb
Coal baked Heritage Carrots*
Macadamia Hummus, Blood Orange Gremolata
Sussex Bass Crudo
Black Lime, Green Tomato Salsa, Jalapeno
Mains
Grilled Fillet of Turbot*
Champagne and Caviar Beurre Blanc
Wild Mushroom and Celeriac Pithivier
Artichoke and Horseradish velouté
Fillet of Beef*
Grilled Atlantic Prawns, Smoked Tarragon Bearnaise
To share (2 people)
Whole South Coast Dover Sole
Seaweed Butter Sauce (800g)
36 Day Aged Beef Porterhouse*
Peppercorn Sauce (800g)
Sides for the table
Pink Fir Potato Confit garlic*
Purple Sprouting Broccoli*
Bitter Leaf Salad*
Desserts
Salted Caramel Tart
Crème Fraiche
Winter Pavlova*
Pistachio Crema, Blackberry, Clementine sorbet
Late sitting menu
110pp
This New Year’s Eve, we’re serving the best of the South Coast
with a touch of indulgence — a feast made for sharing, savouring, and welcoming the year ahead in style.
Snacks
36-Hour Fermented Sourdough
Whipped Seaweed Butter
Brown Shrimp Croquette
Squid Ink Aioli
Starters
Black Angus Beef Tartar
Barbeque Mayonnaise, Beer Pickled Onion, Game Chips
Josper Baked Scarlet Prawns
Nduja Butter, Garlic Crumb
Coal baked Heritage Carrots*
Macadamia Hummus, Blood Orange Gremolata
Sussex Bass Crudo
Black Lime, Green Tomato Salsa, Jalapeno
Mains
Grilled Fillet of Turbot*
Champagne and Caviar Beurre Blanc
Wild Mushroom and Celeriac Pithivier
Artichoke and Horseradish velouté
Fillet of Beef*
Grilled Atlantic Prawns, Smoked Tarragon Bearnaise
To share (2 people)
Whole South Coast Dover Sole
Seaweed Butter Sauce (800g)
36 Day Aged Beef Porterhouse*
Peppercorn Sauce (800g)
Sides for the table
Pink Fir Potato Confit garlic*
Purple Sprouting Broccoli*
Bitter Leaf Salad*
Desserts
Salted Caramel Tart
Crème Fraiche
Winter Pavlova*
Pistachio Crema, Blackberry, Clementine sorbet
Selection of British Cheese
Port and Plum Chutney
NV Laurent-Perrier, La Cuvée Brut
125ml
(v) Vegetarian (vg) Vegan * – Non Gluten Containing Ingredients. Please let your server know about any allergies or dietary needs. While we do our best to accommodate, we can’t guarantee dishes are free from trace allergens due to our open kitchen. A discretionary 12.5% service charge goes directly to our team. We are a cashless venue
106 King's Rd, Brighton, BN1 2FU
Opening hours
Mon - Thu: 12pm - 11pm
Fri - Sat: 12pm - 1am
Sun: 12pm - 10:30pm
Please be aware we are a cashless venue.
Parking: There are a number of pay to park multi-storey car parks located within a short walk of The Salt Room.
NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margaret's Place, BN1 2FQ.
Book online
Our reservations lines are open Monday to Sunday from 11 am to 7 pm. To make a booking please click the below links for the restaurant or private dining.