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The Salt Room Festive Vegetarian & Vegan menu
This Festive Season, we’re serving the best of the South Coast with a touch of winter indulgence –
perfect for sharing, savouring and celebrating.
£45 per person
Snacks
Bread and Butter
Olive Oil
Starters
Jerusalem Artichoke Soup (VG)
Rosemary Croutons
Stracciatella *
Ember Roasted Beetroot, Blood Orange Dressing, Dill
Mains
Grilled Hispi Cabbage (VG)
Tahini, Sunflower Seed XO Sauce
Grilled Winter Squash (V)*
Brown Butter Dressing, Sage
Sides
Herbed Potatoes *
Honey Glazed Carrots *
Winter Leaves *
Citrus, Chives
Roast Sprouts *
Miso and Cranberry Butter
Desserts
Vegan Pavlova
Cranberry and Clementine Compote
Chocolate Mousse *
Rum and Raisin Tuile
Selection of British Cheese
Spiced Chutney, Crackers (+£12pp Supplement)
(v) Vegetarian (vg) Vegan * – Non Gluten Containing Ingredients. Please let your server know about any allergies or dietary needs. While we do our best to accommodate, we can’t guarantee dishes are free from trace allergens due to our open kitchen. A discretionary 12.5% service charge goes directly to our team. We are a cashless venue.
106 King's Rd, Brighton, BN1 2FU
OPENING HOURS
- Mon - Sat12pm – 10pm
- Sun12pm – 9pm
Please note that the last seating for food is 10.30pm Monday – Saturday and 9pm on Sundays. Please be aware we are a cashless venue.
Parking: There are a number of pay to park multi-storey car parks located within a short walk of The Salt Room.
NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margaret's Place, BN1 2FQ.
Get more ideas on what to do on the Brighton Travel Guide.
Book online
Our reservations lines are open Monday to Sunday from 11 am to 7 pm. To make a booking please click the below links for the restaurant or private dining.