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Aperitifs & Snacks
Veuve clicquot brut
Yellow Label
16 gls
Prosecco Superiore
Brut, Asolo, Sacchetto
8.5 gls
Harvest
58 & Co Gin, Citrus, Apple, Cinnamon
12
The Salt Room Margarita
Cazcabel Tequila
12
183 Miles
Tidal Rum, Lychee, Citrus, Strawberry
12
Local Sourdough
Lobster Butter
5
Market Oysters
dozen 44, 1/2 dozen 22, each 4
Crispy Fish Fritters
Seaweed Mayo
8
Grilled Prawns
Picante Dip
each 4
Smoked Cod’s Roe
Nori, Tomato Caviar
7
Starters
Cornish Crab
Hollandaise, Crispy Shallot, Pear
14
Grilled Mackerel Fillet
Horseradish, Salted Kohlrabi, Grape Molasses
11.5
Dill Cured Salmon
Crème Fraîche, Pickled Kumquat, Treacle Cracker
12
Ham & Duck Liver Terrine
Picalilly, Sourdough Crisp
10
Charcoal Roasted Scallop
Coral Sauce, Garlic and Parsley Crumb
15
Beetroot, Fig & Walnut Salad
Chicory, Stilton, Herb Salsa
9.5
Mains
Stone Bass
Spiced Aubergine Byaldi, Fennel, Anchovy Sauce Vierge
26
Chargrilled Monkfish
Artichoke Puree, Grilled Onion, Peppercorn Sauce
31
Roasted Skate Wing
Confit Pork Belly, Capers, Cauliflower, Roasting Juices
25
Cod Loin
Fregola, Mussels, Chorizo
23
Salt Aged Ribeye
Caramelised Shallot, Chimichurri or Peppercorn Sauce (Add two Prawns 7)
36
Salt Room Fish Pie
Pollock, Smoked Haddock, Fresh Prawns, Winter Brassicas
20
Glazed Hen of the Wood
Farrow, Cauliflower
18
To Share Cooked Over Fire
Surfboard, 40pp
Grilled & Steamed Shellfish, French Fries, Gem Salad, Aioli
Butcher’s Cut
Please see blackboard for today’s weights, market price
Market Fish
Please see blackboard for today’s weights, market price
Sides
French Fries
Seaweed Salt
6
Fennel & Endive Salad
Orange, Pine Nuts
6
Crispy Potatoes
Roasted Garlic Salsa
6
Little Gem Salad
Caesar Dressing, Parmesan
6
Green Beans
Garlic & Parsley Butter
6
BBQ Hispi Cabbage
Bacon Ranch Dressing
6
Sunday Lunch Menu
Two to Share, Served Sundays from 12pm until 4pm
Served with- Classic Roast Potatoes, Roasted Carrots, Cauliflower Cheese, Seasonal Greens, Yorkshire Pudding
500g Roasted Salt Aged Sirloin of Beef
25pp