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Aperitifs & Snacks
Aperitifs
Veuve Clicquot Brut
Yellow Label
16.5 gls
Prosecco Superiore
Brut, Asolo, Sacchetto
8.5 gls
Melon Spritz
Aperol, Prosecco, Melon, Lemon, Vanilla
13
Rosé Sangria
58 & Co. House Vodka, Wine, Prosecco, Apricot
12.5
Kiwi Umeshu Daiquiri
Takamaka White Rum, Umeshu, Kiwi
13.5
Mai Rum Punch
Rum Blend, Falernum, Almond Milk, Lime
14
Snacks
Local Sourdough
Whipped Butter
v
5
Half Pint of Prawns
Cocktail Sauce
7
Potato & Fish Crisps
Black Garlic Mayo
4.5
Market Oysters
dozen 44, 1/2 dozen 22, each 4
Cod’s Roe on Toast
Taramasalata, Shallots
6.5
Beef Short Rib Empanadas
Manchego, Jalapeño Mayonnaise
6
Starters
The Salt Room Fish Soup
Rouille, Gruyère, Croutons
9
Cured & Torched Mackerel
Chilli Pickled Cucumber, Yoghurt, Aleppo Pepper
10
Stracciatella
Summer Beans, Fresh Peas, Lovage
12
Escabeche Mussels
Piquillo Peppers, Toast, Rouille
10
Wye Valley Asparagus
Hollandaise
14
Wood Fired Scallops
Wild Garlic Butter, Sherry Vinegar
18
South Coast Crab
Nutbourne Tomato, Monk’s Beard
17
Sea Bream Crudo
Citrus, Green Olives, Almonds
15
Mains
Peri Peri Monkfish on the Bone
Chickpea Salsa, Autumn Greens
29
Sussex Roasted Chicken Breast
Truffle Stuffed Wing, Smoked Butter, Girolles, Beaujolais
23
North Atlantic Halibut Fillet
Roasted Cauliflower, Shellfish Bisque, Sea Cabbage
26
Wood Flamed Violet Artichokes
Creamed Spinach, Scorched Piquillo, Olives & Cheese Scratchings
v
18
Ash Roasted Gilthead Bream
Green Papaya Salad, Burnt Lime, Galangal
25
Tiger Prawn Coconut Curry
Chilli, Mango & Snake Beans
23.5
Roasted Cod Loin
Coastal Greens, Seafood & Herb Butter Sauce
24
38-Day Salt Aged Ribeye 300g
Béarnaise Sauce
39
To Share Cooked Over Charcoal
Surfboard
Grilled & Steamed Shellfish, French Fries, Gem Salad, Aioli
40pp
Whole Sussex Blue Lobster
Basted with Garlic Butter
MP
Butcher’s Cut
Please see blackboard for today’s weights, market price
MP
Market Fish
Please see blackboard for today’s weights, market price
MP
Sauces
Chimichurri | Béarnaise
2
Sides
French Fries
Seaweed Salt
v
6
Autumn Green Leaf Salad
Orange Mustard Dressing
v
6
Sprout Tops & Wild Greens
Garlic Butter
v
6
Glazed Heritage Carrots
Cumin Yoghurt, Black Sesame
v
6
Crispy Potatoes
Roasted Garlic Salsa
v
6
Coal Roasted Beetroots
Radicchio & Tahini Dressing
v
6
Reef & Beef
Two to Share, Served Sundays from 12pm until 4pm
500g 45 Day Dry Aged Sirloin Beef & King Prawns
Served with Crispy Garlic Potatoes, Spring Greens & Bearnaise Sauce
30.5pp