Main Menu

Local Sourdough

Whipped Butter

v

5

Half Pint of Prawns

Cocktail Sauce

7

Potato & Fish Crisps

Black Garlic Mayo

4.5

Market Oysters

dozen 44, 1/2 dozen 22, each 4

‘Ta-ra-ma’ on Toast

Taramasalata, Shallots

6.5

Beef Short Rib Empanadas

Manchego, Jalapeño Mayonnaise

6

Torched Land's End Mackeral

Smoked Shishito Chilli, Pickled Fennel Radish, Avocado, Sesame Milk, Toasted Sunflower Seeds

10

Crispy Creedy Duck Salad

Watermelon, Toasted Cashews, Sweet Soy & Sesame Dressing

13

Shetland Mussels

Coconut, Chilli, Galangal, Sake, Garlic

10

BBQ 'Waldorf' Scallops

Celeriac, Walnut, Pickled Tree Apple

15

Treacle Cured Loch Fyne Salmon

Heritage Baked Beetroot

11

Scorched Burrata

Coal Roasted Beetroots, Radicchio, Molasses

v

12.5

The Salt Room Fish Soup

Rouille, Gruyere, Croutons

9

Peri Peri Monkfish on the Bone

Chickpea Salsa, Autumn Greens

29

Sussex Roasted Chicken Breast

Truffle Stuffed Wing, Smoked Butter, Girolles, Beaujolais

23

North Atlantic Halibut Fillet

Roasted Cauliflower, Shellfish Bisque, Sea Cabbage

26

Wood Flamed Violet Artichokes

Creamed Spinach, Scorched Piquillo, Olives & Cheese Scratchings

v

18

Ash Roasted Gilthead Bream

Green Papaya Salad, Burnt Lime, Galangal

25

Tiger Prawn Coconut Curry

Chilli, Mango & Snake Beans

23.5

Roasted Cod Loin

Coastal Greens, Seafood & Herb Butter Sauce

24

38-Day Salt Aged Ribeye 300g

Béarnaise Sauce

39

Surfboard

Grilled & Steamed Shellfish, French Fries, Gem Salad, Aioli

40pp

Whole Sussex Blue Lobster

Basted with Garlic Butter

MP

Butcher’s Cut

Please see blackboard for today’s weights, market price

MP

Market Fish

Please see blackboard for today’s weights, market price

MP

Sauces

Chimichurri | Béarnaise

2

French Fries

Seaweed Salt

v

6

Autumn Green Leaf Salad

Orange Mustard Dressing

v

6

Sprout Tops & Wild Greens

Garlic Butter

v

6

Glazed Heritage Carrots

Cumin Yoghurt, Black Sesame

v

6

Crispy Potatoes

Roasted Garlic Salsa

v

6

Coal Roasted Beetroots

Radicchio & Tahini Dressing

v

6

500g 45 Day Dry Aged Sirloin

Served with Roasted Potatoes, Autumn Greens, Honey Glazed Carrots, Yorkshire Puddings and Gravy

27.5pp