This website uses cookies so we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. You can adjust your preferences below.
À La Carte menu
Aperitif
Veuve Clicquot Brut
Yellow Label
17.5
Prosecco Superiore
Brut, Asolo, Sacchetto
8.5
Melon Spritz
Aperol, Prosecco, Melon, Lemon, Vanilla
13
Rosé Sangria
58 & Co. House Vodka, Prosecco, Apricot
12.5
Kiwi Umeshu Daiquiri
Takamaka White Rum, Umeshu, Kiwi
13.5
Mai Rum Punch
Rum Blend, Falernum, Almond Milk, Lime
14
Snacks
British Rock Oysters
Shallot Vinegar | Cucumber & Fennel Mignonette
4 each
Sourdough
Whipped Seaweed Butter (v)
5
Escabeche Mussels
Toast, Piquillo, Rouille
7
Courgette Fritti
Spenwood Cheese (v)*
5
Whipped Cod’s Roe
Pickled & Raw Vegetables
7
Padron Peppers
Togarashi Salt, Lime (vg)*
5
Starters
Portland Crab & Nutbourne Tomato Salad
Crostini
17
Sea Bass Ceviche
Citrus, Green Olive, Jalapeño *
15
Stracciatella
Peas, Radish, Mint, Spenwood Cheese, Lovage (v)*
12
Beef Tartare
Tonnato, Crispy Capers, Horseradish
14
Coal-Roasted Scallops
Garlic & Sherry Butter, Parsley Crumb
18
Seared Tuna
Ajo Blanco, Soy, Chives *
16
Grilled Octopus
Confit Potato, Paprika & Caper Dressing, Aioli *
16
Cooked over charcoal to share
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Whole Shoreham Line-Caught Sea Bass
Seaweed Butter Sauce, Potatoes & Garden Salad *
Market price
South Coast Dover Sole
Seaweed Butter Sauce, Potatoes & Garden Salad *
Market price
Grilled South Coast Monkfish
Mussels, Moqueca Sauce, Jalapeño Verde *
60
Seafood Mixed Grill
Scallops, Prawns, Squid, Mussels, Garlic Butter / Add Half Lobster +35
40pp
36-Day Aged Bone in Sirloin
500g / Add Prawns +8 *
60
Sauces
Hollandaise, Salsa Verde, Seaweed Butter Sauce
3
Mains
Roast South Coast Turbot
Herb Fish Sauce, Hollandaise *
38
Butterflied Sea Bream
Harissa, Confit Tomato, Preserved Lemon *
26
Garlic & Herb Roasted Half Chicken
Aioli, Burnt Lemon *
25
Peterhead Cod
Pepperonta, Green Olive, Salsa Verde *
24
Flourish Farm Courgette
Yoghurt, Summer Beans, Dill (v)*
19
South Coast Lobster
Chips, Garlic Butter *
Half 35 / Whole 70
36-Day Aged Ribeye
330g / Add Prawns +8 *
38
Sides
French Fries
Seaweed Salt (v)*
6
Garden Leaf Salad
House Dressing (v)*
6
Nutbourne Tomato Salad
Shallots, Sherry Vinegar (v)*
6.5
Seasonal Greens
Garlic, Chilli (v)*
6
Fried Cauliflower
Parsley Dressing (v)*
6
Morghew Farm Ratte Potatoes
Herb Butter (v)*
6.5
Reef & Beef
For 2 to Share, Served Sundays from 12pm - 4pm
500g 45 Day Dry Aged Sirloin of Beef & King Prawns
Served with Morghew Farm Ratte Potatoes, Seasonal Greens, Béarnaise Sauce
30.5pp
(v) – vegetarian (vg) – vegan * – Non gluten containing ingredients. Please inform your server of any allergies or dietary needs. While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.
106 King's Rd, Brighton, BN1 2FU
OPENING HOURS
- Mon - Sat12pm – 10pm
- Sun12pm – 9pm
Please note that the last seating for food is 10.30pm Monday – Saturday and 9pm on Sundays. Please be aware we are a cashless venue.
Parking: There are a number of pay to park multi-storey car parks located within a short walk of The Salt Room.
NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margaret's Place, BN1 2FQ.
Get more ideas on what to do on the Brighton Travel Guide.
Book online
Our reservations lines are open Monday to Sunday from 11 am to 7 pm. To make a booking please click the below links for the restaurant or private dining.