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Book a Table 1-8 people Book an Event 9+ People
106 King's Rd,
Brighton,
BN1 2FU
+44 (0) 1273 929488
Black Rock Restaurants
Brighton
Tutto
Burnt Orange
London

Main Menu

Aperitifs & Snacks

Aperitifs

Veuve Clicquot Brut

Yellow Label

16.5 gls

Prosecco Superiore

Brut, Asolo, Sacchetto

8.5 gls

Pear Spritz

58&Co. Vodka, Italicus, Créme de Poire

12.5

Fig Negroni

58&Co. House Gin, Campari, Fig Liqueur

12.5

Ginger Margarita

Cazcabel Blanco, Falernum Liqueur

12

Wild Forest

Aquavit Toddy, Créme de Cassis, Pineapple

12

Snacks

Local Sourdough

Whipped Butter

v

5

Half Pint of Prawns

Cocktail Sauce

7

Potato & Fish Crisps

Black Garlic Mayo

4.5

Market Oysters

dozen 44, 1/2 dozen 22, each 4

‘Ta-ra-ma’ on Toast

Taramasalata, Shallots

6.5

Beef Short Rib Empanadas

Manchego, Jalapeño Mayonnaise

6

Starters

Torched Land's End Mackeral

Smoked Shishito Chilli, Pickled Fennel Radish, Avocado, Sesame Milk, Toasted Sunflower Seeds

10

Crispy Creedy Duck Salad

Watermelon, Toasted Cashews, Sweet Soy & Sesame Dressing

13

Shetland Mussels

Coconut, Chilli, Galangal, Sake, Garlic

10

BBQ 'Waldorf' Scallops

Celeriac, Walnut, Pickled Tree Apple

15

Treacle Cured Loch Fyne Salmon

Heritage Baked Beetroot

11

Scorched Burrata

Coal Roasted Beetroots, Radicchio, Molasses

v

12.5

The Salt Room Fish Soup

Rouille, Gruyere, Croutons

9

Mains

Peri Peri Monkfish on the Bone

Chickpea Salsa, Autumn Greens

29

Sussex Roasted Chicken Breast

Truffle Stuffed Wing, Smoked Butter, Girolles, Beaujolais

23

North Atlantic Halibut Fillet

Roasted Cauliflower, Shellfish Bisque, Sea Cabbage

26

Wood Flamed Violet Artichokes

Creamed Spinach, Scorched Piquillo, Olives & Cheese Scratchings

v

18

Ash Roasted Gilthead Bream

Green Papaya Salad, Burnt Lime, Galangal

25

Tiger Prawn Coconut Curry

Chilli, Mango & Snake Beans

23.5

Roasted Cod Loin

Coastal Greens, Seafood & Herb Butter Sauce

24

38-Day Salt Aged Ribeye 300g

Béarnaise Sauce

39

To Share Cooked Over Charcoal

Surfboard

Grilled & Steamed Shellfish, French Fries, Gem Salad, Aioli

40pp

Whole Sussex Blue Lobster

Basted with Garlic Butter

MP

Butcher’s Cut

Please see blackboard for today’s weights, market price

MP

Market Fish

Please see blackboard for today’s weights, market price

MP

Sauces

Chimichurri | Béarnaise

2

Sides

French Fries

Seaweed Salt

v

6

Autumn Green Leaf Salad

Orange Mustard Dressing

v

6

Sprout Tops & Wild Greens

Garlic Butter

v

6

Glazed Heritage Carrots

Cumin Yoghurt, Black Sesame

v

6

Crispy Potatoes

Roasted Garlic Salsa

v

6

Coal Roasted Beetroots

Radicchio & Tahini Dressing

v

6

Sunday Lunch

Two to Share, Served Sundays from 12pm until 4pm

500g 45 Day Dry Aged Sirloin

Served with Roasted Potatoes, Autumn Greens, Honey Glazed Carrots, Yorkshire Puddings and Gravy

27.5pp