Takamaka x The Salt Room

This summer, we’re bringing island spirit to the south coast. The Salt Room has joined forces with award-winning Seychelles rum brand Takamaka for an exclusive collaboration that’s set to heat things up with sunshine vibes, expertly crafted cocktails and unforgettable events.

Learn More
106 King's Rd,
Brighton,
BN1 2FU
+44 (0) 1273 929488
Black Rock Restaurants
Brighton
Tutto
Burnt Orange
London

Main Menu

Aperitifs & Snacks

Aperitifs

Veuve Clicquot Brut

Yellow Label

16.5 gls

Prosecco Superiore

Brut, Asolo, Sacchetto

8.5 gls

Melon Spritz

Aperol, Prosecco, Melon, Lemon, Vanilla

13

Rosé Sangria

58 & Co. House Vodka, Wine, Prosecco, Apricot

12.5

Kiwi Umeshu Daiquiri

Takamaka White Rum, Umeshu, Kiwi

13.5

Mai Rum Punch

Rum Blend, Falernum, Almond Milk, Lime

14

Snacks

Local Sourdough

Whipped Butter

v

5

Half Pint of Prawns

Cocktail Sauce

7

Potato & Fish Crisps

Black Garlic Mayo

4.5

Market Oysters

dozen 44, 1/2 dozen 22, each 4

Cod’s Roe on Toast

Taramasalata, Shallots

6.5

Beef Short Rib Empanadas

Manchego, Jalapeño Mayonnaise

6

Starters

The Salt Room Fish Soup

Rouille, Gruyère, Croutons

9

Cured & Torched Mackerel

Chilli Pickled Cucumber, Yoghurt, Aleppo Pepper

10

Stracciatella

Summer Beans, Fresh Peas, Lovage

12

Escabeche Mussels

Piquillo Peppers, Toast, Rouille

10

Wye Valley Asparagus

Hollandaise

14

Wood Fired Scallops

Wild Garlic Butter, Sherry Vinegar

18

South Coast Crab

Nutbourne Tomato, Monk’s Beard

17

Sea Bream Crudo

Citrus, Green Olives, Almonds

15

Mains

Peri Peri Monkfish on the Bone

Chickpea Salsa, Autumn Greens

29

Sussex Roasted Chicken Breast

Truffle Stuffed Wing, Smoked Butter, Girolles, Beaujolais

23

North Atlantic Halibut Fillet

Roasted Cauliflower, Shellfish Bisque, Sea Cabbage

26

Wood Flamed Violet Artichokes

Creamed Spinach, Scorched Piquillo, Olives & Cheese Scratchings

v

18

Ash Roasted Gilthead Bream

Green Papaya Salad, Burnt Lime, Galangal

25

Tiger Prawn Coconut Curry

Chilli, Mango & Snake Beans

23.5

Roasted Cod Loin

Coastal Greens, Seafood & Herb Butter Sauce

24

38-Day Salt Aged Ribeye 300g

Béarnaise Sauce

39

To Share Cooked Over Charcoal

Surfboard

Grilled & Steamed Shellfish, French Fries, Gem Salad, Aioli

40pp

Whole Sussex Blue Lobster

Basted with Garlic Butter

MP

Butcher’s Cut

Please see blackboard for today’s weights, market price

MP

Market Fish

Please see blackboard for today’s weights, market price

MP

Sauces

Chimichurri | Béarnaise

2

Sides

French Fries

Seaweed Salt

v

6

Autumn Green Leaf Salad

Orange Mustard Dressing

v

6

Sprout Tops & Wild Greens

Garlic Butter

v

6

Glazed Heritage Carrots

Cumin Yoghurt, Black Sesame

v

6

Crispy Potatoes

Roasted Garlic Salsa

v

6

Coal Roasted Beetroots

Radicchio & Tahini Dressing

v

6

Reef & Beef

Two to Share, Served Sundays from 12pm until 4pm

500g 45 Day Dry Aged Sirloin Beef & King Prawns

Served with Crispy Garlic Potatoes, Spring Greens & Bearnaise Sauce

30.5pp