Dessert Menu

Mille-Feuille

Chamomile Cream, Fig Jam, Whipped Yoghurt

9

Chocolate Crémeux

Pistachio, Milk Sorbet & Blackberries

9

A Twist of Lemon

Lemon Cheesecake, Lemon & Mint Jelly

8

The Salt Room Sweets

Nutella Marshmallow, Pâté de Fruit, Caramel & Miso Ice Cream, Passion Fruit Macaron, Blackberry Battenberg

12

Selection of British Artisan Cheeses

Chutney, Grapes, Seeded Crackers

12

Espresso Affogato

6

Chocolate Truffles

3.5

Macarons

3.5

Sauternes, Château Suduiraut

37.5cl

Bordeaux, France

10.5

49

Recioto della Valpolicella, L’Eremita, Ca’Rugate

50cl

Veneto, Italy

11

70

Malvasia Vin Liastos, Monemvasia Winery

37.5cl

Laconia, Greece

14.5

68

Rivesaltes, Tuilé, Dom Brial

75cl

Roussillon, France

6.5

54

Barros, Late Bottled Vintage

Dauro

5.5

65

Barros, 20 Year Old Tawny

Dauro

9

85

Nutella Espresso Martini

Ojo de Dios Cafe Mezcal, Kinahan’s Irish Whiskey, Frangelico, Coffee, Nutella Ice Cream

13

Hibiscus Cherry Martini

58&Co Triple Distilled Vodka, Amaretto, Hibiscus Cherry

12.5

Masala Chai

Spice Infused El Dorado 5yr, Falernum Liqueur, Tea, Condensed Milk

11

Apple Meringue

Cut Spiced Rum, Calvados, Elderflower, Cinnamon Foam

11