Dessert Menu

Mille-Feuille

Chamomile Cream, Fig Jam, Whipped Yoghurt

9

Chocolate Crémeux

Pistachio, Milk Sorbet & Blackberries

9

A Twist of Lemon

Lemon Cheesecake, Lemon & Mint Jelly

8

The Salt Room Sweets

Nutella Marshmallow, Pâté de Fruit, Caramel & Miso Ice Cream, Passion Fruit Macaron, Blackberry Battenberg

12

Selection of British Artisan Cheeses

Chutney, Grapes, Seeded Crackers

12

Espresso Affogato

6

Chocolate Truffles

3.5

Macarons

3.5

Sauternes, Château Suduiraut

37.5cl

Bordeaux, France

11.5

52.5

Recioto della Valpolicella, L’Eremita, Ca’Rugate

50cl

Veneto, Italy

12

74.5

Malvasia Vin Liastos, Monemvasia Winery

37.5cl

Laconia, Greece

15

72

Rivesaltes, Tuilé, Dom Brial

75cl

Roussillon, France

6.5

57

Barros, Late Bottled Vintage

Dauro

5.5

65

Barros, 20 Year Old Tawny

Dauro

9

85

Nutella Espresso Martini

Ojo de Dios Cafe Mezcal, Kinahan’s Irish Whiskey, Frangelico, Coffee, Nutella Ice Cream

13.5

Hibiscus Cherry Martini

58&Co Triple Distilled Vodka, Amaretto, Hibiscus Cherry

13.5

Masala Chai

Spice Infused Doorly’s XO, Falernum Liqueur, Tea, Condensed Milk

12.5

Apple Meringue

Takamaka Spiced Rum, Calvados, Elderflower, Cinnamon Foam

13