Celebrate Brighton

Pride 2026

At The Salt Room
The Salt Room Terrace
Celebrate Brighton Pride by the sea at The Salt Room with an unforgettable brunch from 10am on Saturday 1st August 2026. Enjoy front row views of the iconic Brighton Pride Parade from our seafront restaurant, alongside exceptional seafood, Ultimate Provence Rosé, live entertainment and an electric atmosphere. Tickets are £90 per person (£50pp deposit required at time of booking, remaining balance to be paid on the day) – don’t miss your chance to secure your spot for this unforgettable Pride celebration.
A two-tiered metal seafood platter filled with fresh seafood on shaved ice sits on a restaurant table at The Salt Room. The top tier features deep red tuna sashimi, lemon wedges, cucumber sticks, two shot glasses with red-spiced rims, and skewers of olives. The bottom tier holds fresh oysters in their shells, scallops served in their natural fan shells, and small condiment bowls. In the background, a bottle of champagne and a filled flute glass rest on the marble tabletop near green terrace foliage.

The ultimate Brighton Pride brunch

Created exclusively for Brighton Pride 2026, enjoy a three-course brunch showcasing some of The Salt Room’s signature dishes alongside seasonal specials, all served with a side of seafront views and Pride celebrations.

Tuck into a Stack of Pancakes, served with maple syrup, Chantilly and seasonal berries, Sea Bass Ceviche with yuzu vinaigrette, English strawberries and macadamia nuts, plus Crab & Crumpets, with Cornish crab, poached eggs and saffron hollandaise.

Looking to make the occasion even more memorable? Discover our iconic Seafood Tower, the perfect centrepiece for celebrating Pride with friends over exceptional seafood and a glass of Ultimate Provence Rosé.

A close-up shot of rosé wine being poured from a bottle into a wine glass on a restaurant table at The Salt Room. In the background, a large window offers a blurry view of the sea and the Brighton Palace Pier under a bright sky.

 

Raise a glass to pride

Every great celebration deserves something exceptional to drink.

Begin your Brighton Pride experience with a glass of Ultimate Provence Rosé on arrival, followed by three specially crafted cocktail pairings designed to complement each course of your brunch.

Sip on the Provence Highball with strawberry and lemon, the Yuzu Provence Margarita with Akashi Tai Yuzushu and lemongrass, and finish with the refreshing Salt Room Frosé, blending Ultimate Provence with summer berries and Cava.

An interior view looking out from the terrace dining area at The Salt Room toward the sea at golden hour. Set dining tables with woven chairs are positioned near floor-to-ceiling glass windows. Outside, a pedestrian strolls on the promenade, with the historic Brighton Bandstand and the skeletal frame of the West Pier ruins visible on the left under a soft evening sky.

Keep the party going

From 1pm to 3pm, Brighton-born DJ Bubblegum Pop will bring the decks to life with a soundtrack made for a summer afternoon by the sea.

Fresh from her Ibiza tour, expect sun-drenched disco, Balearic grooves and feel-good selections, all delivered with her signature sparkle and charm.

Passionate about Pride, community and the city that shaped her sound, she’ll bring the perfect soundtrack to a long afternoon by the sea, from the first track to the last.

A top-down view of a marble restaurant table at The Salt Room, featuring a central metal platter of six fresh Bloody Caesar oysters on crushed ice. The oyster shells have bright red-spiced rims and are dressed with a savory sauce, small green garnish spheres, and celery leaves. Two hands reach in from opposite sides to grab an oyster shell.
A wide, twilight shot of the calm blue sea featuring the silhouette of the historic, rusted iron framework of the ruined West Pier in Brighton. The horizon line sits under a pale purple and blue evening sky. In the foreground along the pebble beach, several small boats are lined up, and the dark vertical lines of sailboat masts cut into the right side of the frame.
The Salt Room Terrace
An overhead, close-up shot of a DIY soft-serve ice cream sharing platter served on a round wooden tray. In the center sits a white bowl filled with a swirl of vanilla soft-serve ice cream, garnished with two fan-shaped wafer biscuits and two colorful, patterned chocolate fish. Surrounding the central bowl are five small, lidded glass jars containing various toppings
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