Event Menu
Arrival Cocktail
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Tuna Tartare
Truffle, Caviar
Tea Smoked Salmon
Fromage Blanc, Tart
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Lobster and Tarragon Ravioli Lobster Bisque,
Garlic, Leeks
–
Roast Turbot
Champagne Sauce, Morels
–
Brillat Savarin & Rhubarb Cheesecake
Champagne Sorbet
Paired to perfection with Veuve Clicquot Brut Yellow Label, Brut Rose and La Grande Dame
£90 per person

