We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
Goodbye For Now

A fresh chapter on the horizon

The Salt Room is now closed for a beautiful refresh. We can’t wait to welcome you back in Spring 2026! Sign up to our mailing list to be one of the first to know when we’re ready to re-open our doors.

Sign up to our mailing list
106 King's Rd,
Brighton,
BN1 2FU
+44 (0) 1273 929488
Black Rock Restaurants
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The Coal Shed
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Burnt Orange

The Bravos

The Brighton Restaurant Awards
Two plates of fish and a plate of lobster, all on ice

we need your support!

We’re super excited that The Salt Room has been nominated in a number of categories for The Brighton Restaurant Awards.

Now in its fifth year, the BRAVOs (Brighton Restaurant Awards Vote Online) are a celebration of the independent food and drink scene that gives Brighton, Hove and Sussex so much of its character. Voting is free, open to everyone and runs for six weeks from 10 February 2022.

We’re hugely proud of our very talented team that make everything happen at The Salt Room. You can show your love and support for them by voting for us in the following nominated categories: Best Restaurant, Best Team, Best Cocktails & Best Roast.

Thank you so much!

Vote Now
The Salt Room
A table set with various seafood dishes and vegetable sides, along with a glass of white wine
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