We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
We are temporarily closed for renovation
Sign up to our mailing list to learn more
Goodbye For Now

A fresh chapter on the horizon

The Salt Room is now closed for a beautiful refresh. We can’t wait to welcome you back in Spring 2026! Sign up to our mailing list to be one of the first to know when we’re ready to re-open our doors.

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106 King's Rd,
Brighton,
BN1 2FU
+44 (0) 1273 929488
Black Rock Restaurants
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The Coal Shed
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Burnt Orange

Mother’s Day

at The Salt Room
A delicately plated meringue dessert with a burnt orange garnish

Looking for somewhere to take mum this Mother’s Day? We’ve got you covered.

Don’t buy the same old boring box of chocolates, why not spoil mum rotten this year? Treat her to a Mother’s Day Feast like no other in Brighton’s best seafood restaurant and enjoy breathtaking sea views of Brighton beach.

We will be running our A La Carte menu alongside our specials, desserts, and exclusive cocktails and we will also treating all mothers to complimentary Mother’s Day truffles, completely on us!

We have also partnered with Ginger Lily Florists, and we will be bringing you their Julietta bouquet which will also be available to preorder through our booking link, and will be placed on your table for your arrival. There are three sizes available at £50, £70 and £100. Please note all bouquet preorders must be made by 2pm on Friday 25th March.

Book a table
A bouquet of purple and pink flowers
A delicately plated seafood dish on a green sauce
A close-up of a garnished scallop, served on salt
A woman holds a glass of white wine and an oyster at a table full of glasses and seafood
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