SUMMER AT THE SALT ROOM

Whole Lobster

Our Summer line-up of new menus, cocktails and events

Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over coal perched on Brighton’s seafront. 

This summer we have taken our values of sourcing local ingredients — concentrating on sustainability — to produce a new menu and cocktail list along with throwing the cities best Pride parade party.

Read below for details on everything happening this summer at The Salt Room and we hope to see you soon.

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Pride Parade Party

The Salt Room’s Terrace will be hosting our annual Pride Parade Party, and we invite you to join us from 10:30am until 3pm on Saturday, August 3rd, for a celebratory bash like no other.

With one of the best parade-watching spots in town, you’ll have a front-row seat to all the vibrant festivities. Indulge in our signature Salt Room dishes, from fish tacos to lobster brioche rolls with a glass of Veuve Clicquot champagne.

A live DJ will fuel the party, spinning a Pride power playlist that will keep the party going strong – this is an event you won’t want to miss.

Come join us for a fantastic Pride celebration filled with the best parade view and Brighton’s finest seafood.

Tickets are £85pp and include signature Salt Room dishes & a glass of Veuve Clicquot champagne on arrival.

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Our New Summer Cocktails

Many months ago, our talented Bar Manager, Asier, began working on our Summer cocktail change. The brief was to create simple, ingredient-led cocktails that combine the same quality and innovation that we apply to our food.

After much trial and error, and many tastings, Asier and the team have created a selection of eight signature cocktails – for you to enjoy on our sun-soaked terrace.

The menu includes the Watermelon Spritz, a long and refreshing cocktail that exudes the taste of summer, made with Aperol, prosecco, watermelon, vanilla, and lemon grapefruit. Another standout is the Hibiscus Paloma, a refreshing yet sharp mixture of tequila, mezcal, lemongrass, and pink grapefruit.

View the full menu

If you fancy knowing more about each drink, pull up a stool at the bar and let Asier and his team talk you through them.

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Our New Menu

Specialists in grilled fish and meats, our new menu features the finest ingredients from local producers in Sussex and celebrates seafood roasted over coal.

Seafood is selected daily for freshness and we feature wild and naturally harvested fish. Our steaks include lake district Prime cuts that are aged for maximum tenderness and flavour. We also offer a range of sharing specials, as we all know that great food, is always better when shared and enjoyed with friends and family.

Join us on Sundays for our Reef & Beef for 2 people between 12pm and 4pm. 45-day dry-aged sirloin with king prawns served with garlic roast potatoes, sugar snap peas, and chimichurri

VIEW OUR MENU

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Our Sun-soaked Terrace

Our summer terrace is now open seven days a week for lunch, dinner, and cocktails. Drop in for a quick bite or a leisurely meal and enjoy one of Brighton’s best seafront views.

Due to the unpredictability of the British summer, the terrace cannot be booked in advance. Simply request to be seated outside when you arrive.

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Parties & Private Dining

A long dining table set for service in a bright, contemporary restaurant
Celebrate with us

The Salt Room is the ideal Brighton venue for parties, celebrations, and weddings. We can accomodate groups from 16 – 90 people.

On offer are two seasonal group dining menus, which gives guests the choice of individual courses or a more communal dining experience with sharing courses for the table. Bespoke menus and canapés are also available upon request.

Speak with our expert events team on events@blackrock-restaurants.co.uk or fill out our enquiry form here.