Brighton’s Best Seafood Restaurant

Charcoal Cooked Seafood with a View

At The Salt Room, the coast is our inspiration, and the grill is our signature. We work closely with local fishermen, farmers and producers to source the freshest ingredients – from day-boat fish and South Coast shellfish to native breed meats and vibrant seasonal veg – and elevate them over fire.

It’s refined, relaxed and rooted in flavour.

Seafood Feasts: Made to Be Shared

Fresh. Generous. Unforgettable.

Our seafood dishes are designed to make an impact – whether it’s a whole grilled fish, our signature Surfboard piled high with shellfish, or a seasonal plate of day-boat catch dressed with citrus and herbs. Expect bright, bold flavours that celebrate the best of the British coastline, served with a touch of drama and plenty of flair.

Sharing is at the heart of what we do. From shell-on prawns and native oysters to charcoal-grilled lobster, everything is crafted for maximum impact and minimal fuss. Just add a sea breeze and a cold glass of wine.

From Land and Sea, Cooked Over Charcoal

The Best of Both Worlds. Flame-Finished.

While seafood is our star, our Josper grill doesn’t stop there. Prime cuts of beef, free-range chicken and seasonal veg all meet the flames for rich, smoky depth and that unmistakable Salt Room edge. Every dish is built around quality produce and finished with fire – because we believe even the simplest ingredients deserve full attention.

From charred greens with whipped butter to grilled steaks with peppercorn sauce, there’s always something for meat-lovers and flexitarians alike.

Setting the Scene

Sea Views. Slick Interiors. Laid-Back Elegance.

With panoramic views of Brighton seafront and interiors that balance warmth with understated style, The Salt Room offers a dining experience that’s as easy-going as it is elevated. Think coastal colours, natural textures, and a buzz that builds from lunch to late-night.

It’s perfect for date nights, long lunches, or catching up with friends over oysters and fizz as the sun sets over the sea.

More Than a Meal

Sourced with Care. Served with Style.

At The Salt Room, we don’t cut corners. Every dish starts with the best produce we can find – line-caught fish, native breed meats, and seasonal fruit and veg – and gets the treatment it deserves from our fire-loving chefs. Add a side of triple-cooked chips or grilled courgettes, pair it with something crisp from the wine list, and settle in.

Whether you’re popping in for a set lunch or settling in for a seafood feast, we’re here to make it count.