The Salt Room is now closed for a beautiful refresh. We can’t wait to welcome you back in Spring 2026! Sign up to our mailing list to be one of the first to know when we’re ready to re-open our doors.
Sign up to our mailing list
Brighton’s Best Seafood Restaurant
Seafood Feasts: Made to Be Shared
Fresh. Generous. Unforgettable.
Our seafood dishes are designed to make an impact – whether it’s a whole grilled fish, our signature Surfboard piled high with shellfish, or a seasonal plate of day-boat catch dressed with citrus and herbs. Expect bright, bold flavours that celebrate the best of the British coastline, served with a touch of drama and plenty of flair.
Sharing is at the heart of what we do. From shell-on prawns and native oysters to charcoal-grilled lobster, everything is crafted for maximum impact and minimal fuss. Just add a sea breeze and a cold glass of wine.
From Land and Sea, Cooked Over Charcoal
The Best of Both Worlds. Flame-Finished.
While seafood is our star, our Josper grill doesn’t stop there. Prime cuts of beef, free-range chicken and seasonal veg all meet the flames for rich, smoky depth and that unmistakable Salt Room edge. Every dish is built around quality produce and finished with fire – because we believe even the simplest ingredients deserve full attention.
From charred greens with whipped butter to grilled steaks with peppercorn sauce, there’s always something for meat-lovers and flexitarians alike.
Setting the Scene
Sea Views. Slick Interiors. Laid-Back Elegance.
With panoramic views of Brighton seafront and interiors that balance warmth with understated style, The Salt Room offers a dining experience that’s as easy-going as it is elevated. Think coastal colours, natural textures, and a buzz that builds from lunch to late-night.
It’s perfect for date nights, long lunches, or catching up with friends over oysters and fizz as the sun sets over the sea.
More Than a Meal
Sourced with Care. Served with Style.
At The Salt Room, we don’t cut corners. Every dish starts with the best produce we can find – line-caught fish, native breed meats, and seasonal fruit and veg – and gets the treatment it deserves from our fire-loving chefs. Add a side of triple-cooked chips or grilled courgettes, pair it with something crisp from the wine list, and settle in.
Whether you’re popping in for a set lunch or settling in for a seafood feast, we’re here to make it count.
Fresh, seasonal ingredients and a taste of the South Coast. Choose from à la carte favourites, a set lunch by the sea or generous feasting menus for your whole group.
Classic cocktails, elegant wines and Brighton’s best sunset terrace. Explore our curated wine list or let our bar team guide your glass; the experience is just as good as the view.
Host your event with sea views, tailored menus and warm, professional service. This is Brighton's best backdrop for weddings, private dining and exclusive hire.
