Available Sundays 12pm – 4pm
Mains
500g 36-Day Aged Sirloin in Bone
Served with Morghew Farm Ratte Potatoes, Seasonal Greens, Honey Glazed Carrots, Yorkshire Pudding, Gravy
£30pp (for two to share)
Roast Half Chicken
Served with Morghew Farm Ratte Potatoes, Seasonal Greens, Honey Glazed Carrots, Yorkshire Pudding, Gravy
£26
Sides
All £6
Chips
Seaweed Salt (v)*
Morghew Park Pink Fir Potato
Confit Garlic, Chives (vg)*
Bitter Leaf Salad
Muscatel Vinegar Dressing (vg)*
Steamed Sprouting Broccoli
Hazelnuts (vg)*
Tomato Salad
Red Onion, Sherry Vinegar (vg)*
Charred Hispi
Nduja Crumb
(v) – vegetarian (vg) – vegan * – Non gluten containing ingredients. Please inform your server of any allergies or dietary needs. While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.
106 King's Rd, Brighton, BN1 2FU
OPENING HOURS
We are temporarily closed for renovation
Please note that the last seating for food is 10.30pm Monday – Saturday and 9pm on Sundays. Please be aware we are a cashless venue.
Parking: There are a number of pay to park multi-storey car parks located within a short walk of The Salt Room.
NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margaret's Place, BN1 2FQ.
Get more ideas on what to do on the Brighton Travel Guide.
Book online
Our reservations lines are open Monday to Sunday from 11 am to 7 pm. To make a booking please click the below links for the restaurant or private dining.