Available Sundays 12pm – 4pm
Mains
500g 36-Day Aged Sirloin in Bone
Served with Morghew Farm Ratte Potatoes, Seasonal Greens, Honey Glazed Carrots, Yorkshire Pudding, Gravy
£30pp (for two to share)
Roast Half Chicken
Served with Morghew Farm Ratte Potatoes, Seasonal Greens, Honey Glazed Carrots, Yorkshire Pudding, Gravy
£26
Sides
All £6
Chips
Seaweed Salt (v)*
Morghew Park Pink Fir Potato
Confit Garlic, Chives (vg)*
Bitter Leaf Salad
Muscatel Vinegar Dressing (vg)*
Steamed Sprouting Broccoli
Hazelnuts (vg)*
Tomato Salad
Red Onion, Sherry Vinegar (vg)*
Charred Hispi
Nduja Crumb
(v) – vegetarian (vg) – vegan * – Non gluten containing ingredients. Please inform your server of any allergies or dietary needs. While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.
106 King's Rd, Brighton, BN1 2FU
Opening hours
Mon - Thu: 12pm - 11pm
Fri - Sat: 12pm - 1am
Sun: 12pm - 10:30pm
Please be aware we are a cashless venue.
Parking: There are a number of pay to park multi-storey car parks located within a short walk of The Salt Room.
NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margaret's Place, BN1 2FQ.
Book online
Our reservations lines are open Monday to Sunday from 11 am to 7 pm. To make a booking please click the below links for the restaurant or private dining.