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Set Menu
2/3 Courses 19/23
Available Monday - Friday
12 - 4
Starters
Escabeche Mussels
Toast, Piquillo, Rouille
Whipped Cod’s Roe
Pickled & Raw Vegetables
Stracciatella
Peas, Radish, Mint, Spenwood Cheese, Lovage (v)*
Mains
Fillet of Sea Bream
Pepperonata, Green Olive, Salsa Verde *
Flourish Farm Courgettes
Yoghurt, Summer Beans, Dill (v)*
38 Day-Aged Rump Steak
Peppercorn Sauce *
Desserts
Affogato
Ice Cream & Coffee (v)*
Chocolate Crémeux
Sussex Cherries (v)*
Vanilla Soft Serve
Strawberries, Meringue (v)*
(v) – vegetarian (vg) – vegan * – Non gluten containing ingredients. Please inform your server of any allergies or dietary needs. While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.