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À La Carte menu
Aperitif
Veuve Clicquot Brut
Yellow Label
17.5
Prosecco Superiore
Brut, Asolo, Sacchetto
8.5
Melon Spritz
Aperol, Prosecco, Melon, Lemon, Vanilla
13
Rosé Sangria
58 & Co. House Vodka, Prosecco, Apricot
12.5
Kiwi Umeshu Daiquiri
Takamaka White Rum, Umeshu, Kiwi
13.5
Mai Rum Punch
Rum Blend, Falernum, Almond Milk, Lime
14
Snacks
British Rock Oysters
Shallot Vinegar | Cucumber & Fennel Mignonette
4 each
Sourdough
Whipped Seaweed Butter (v)
5
Escabeche Mussels
Toast, Piquillo, Rouille
7
Courgette Fritti
Spenwood Cheese (v)*
5
Whipped Cod’s Roe
Pickled & Raw Vegetables
7
Padron Peppers
Togarashi Salt, Lime (vg)*
5
Starters
Portland Crab & Nutbourne Tomato Salad
Crostini
17
Sea Bass Ceviche
Citrus, Green Olive, Jalapeño *
15
Stracciatella
Peas, Radish, Mint, Spenwood Cheese, Lovage (v)*
12
Beef Tartare
Tonnato, Crispy Capers, Horseradish
14
Coal-Roasted Scallops
Garlic & Sherry Butter, Parsley Crumb
18
Seared Tuna
Ajo Blanco, Soy, Chives *
16
Grilled Octopus
Confit Potato, Paprika & Caper Dressing, Aioli *
16
Cooked over charcoal to share
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Whole Shoreham Line-Caught Sea Bass
Seaweed Butter Sauce, Potatoes & Garden Salad *
Market price
South Coast Dover Sole
Seaweed Butter Sauce, Potatoes & Garden Salad *
Market price
Grilled South Coast Monkfish
Mussels, Moqueca Sauce, Jalapeño Verde *
60
Seafood Mixed Grill
Scallops, Prawns, Squid, Mussels, Garlic Butter / Add Half Lobster +35
40pp
36-Day Aged Bone in Sirloin
500g / Add Prawns +8 *
60
Sauces
Hollandaise, Salsa Verde, Seaweed Butter Sauce
3
Mains
Roast South Coast Turbot
Herb Fish Sauce, Hollandaise *
38
Butterflied Sea Bream
Harissa, Confit Tomato, Preserved Lemon *
26
Garlic & Herb Roasted Half Chicken
Aioli, Burnt Lemon *
25
Peterhead Cod
Pepperonta, Green Olive, Salsa Verde *
24
Flourish Farm Courgette
Yoghurt, Summer Beans, Dill (v)*
19
South Coast Lobster
Chips, Garlic Butter *
Half 35 / Whole 70
36-Day Aged Ribeye
330g / Add Prawns +8 *
38
Sides
French Fries
Seaweed Salt (v)*
6
Garden Leaf Salad
House Dressing (v)*
6
Nutbourne Tomato Salad
Shallots, Sherry Vinegar (v)*
6.5
Seasonal Greens
Garlic, Chilli (v)*
6
Fried Cauliflower
Parsley Dressing (v)*
6
Morghew Farm Ratte Potatoes
Herb Butter (v)*
6.5
Reef & Beef
For 2 to Share, Served Sundays from 12pm - 4pm
500g 45 Day Dry Aged Sirloin of Beef & King Prawns
Served with Morghew Farm Ratte Potatoes, Seasonal Greens, Béarnaise Sauce
30.5pp
(v) – vegetarian (vg) – vegan * – Non gluten containing ingredients. Please inform your server of any allergies or dietary needs. While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.