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À La Carte menu
Aperitif
Laurent Perrier Brut
Non-Vintage
17.5
Laurent Perrier Rosé
Non-Vintage
24
Prosecco Superiore Brut
Asolo, Sacchett
8.5
Salt Room Spritz
58 & Co, London Dry Gin, Elderflower, Prosecco, Soda
13
Pear Daiquiri
Takamaka Rum Blend, Pear, Lime, Vanilla
13
Cucumber Martini
Cazcabel Blanco, Cucumber, Cocchi Bianco
12.5
Snacks
British Rock Oysters
Shallot Vinegar | Cucumber & Fennel Mignonette
4 each
36 Hour Fermented Sourdough
Whipped Seaweed Butter (v)
5
Gordal Olives
(vg)*
4
Padron Peppers
Togarashi Salt, Lime (vg)*
5
Salt Cod Croquettes
Smoked Paprika Aioli
7
Whipped Cod’s Roe
Pickled & Raw Vegetables
6
Starters
Grilled Scallops
Chilli & Orange Butter, Toasted Hazelnut*
18
Smoked Tuna Tataki
Confit Garlic Cream, Crispy Almonds, Salmon Roe*
16
Burrata
Autumn Citrus, Fennel, Aleppo & Coriander Seed Dressing (v)*
12.5
Shetland Mussels
Crab Head Masala*
12
Josper-Roasted Heritage Carrots
Tahini, Black Garlic, Pumpkin Seed Pangratatto (v/vg)*
10
Seabream Crudo
Carrot Aguachile, Pickled Carrot, Red Onion, Chervil
13
Grilled Octopus
White Bean Puree, Chorizo, Aged Vinegar, Crispy Capers*
16.5
Fish cooked over charcoal to share
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Whole Shoreham Line-Caught Sea Bass
Seaweed Butter Sauce, Potatoes & Bitter Leaf Salad*
Market price
South Coast Dover Sole
Seaweed Butter Sauce, Potatoes & Bitter Leaf Salad*
Market price
Grilled Monkfish
Mussels, Moqueca Sauce, Jalapeño Verde*
35pp
Seafood Mixed Grill
Scallops, Prawns, Squid, Mussels* / Add Half Lobster +35
40pp
Mains
Grilled John Dory Fillet
Vadouvan Curry Sauce, Bhaji Onions*
32
Fillet of Cod
Celeriac Purée Miso Butter Sauce, Celeriac Crisps*
24
Josper-Roasted Chicken
Forest Mushrooms, Tarragon Chicken Sauce*
23
Roast Delica Pumpkin
Whipped Tofu, Braised Lentils, Smoked Paprika Dressing*
19
36 Day Aged Beef Ribeye
330g*
38
Bone-In Sirloin
500g* / Add Prawns +8
60
South Coast Lobster
Chips, Confit Garlic Butter*
Half 35 / Whole 70
Sides
Chips
Seaweed Salt (v)*
6
Morghew Park Pink Fir Potato
Confit Garlic, Chives (vg)*
6
Bitter Leaf Salad
Moscatel Vinegar Dressing (vg)*
6
Steamed Sprouting Broccoli
Hazelnuts (vg)*
6
Tomato Salad
Red Onion, Sherry Vinegar (vg)*
6
Charred Hispi
Nduja Crumb
6
(v) – vegetarian (vg) – vegan * – Non gluten containing ingredients. Please inform your server of any allergies or dietary needs. While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.
106 King's Rd, Brighton, BN1 2FU
OPENING HOURS
- Mon - Sat12pm – 10pm
- Sun12pm – 9pm
Please note that the last seating for food is 10.30pm Monday – Saturday and 9pm on Sundays. Please be aware we are a cashless venue.
Parking: There are a number of pay to park multi-storey car parks located within a short walk of The Salt Room.
NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margaret's Place, BN1 2FQ.
Get more ideas on what to do on the Brighton Travel Guide.
Book online
Our reservations lines are open Monday to Sunday from 11 am to 7 pm. To make a booking please click the below links for the restaurant or private dining.