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60pp Set menu
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Starters
Burrata
Autumn Citrus, Fennel, Chilli and Coriander Seed Dressing (v)*
Josper-Roasted Heritage Carrots
Tahini, Black Garlic, Pumpkin Seed Pangratatto (v/vg)*
Seabream Crudo
Carrot Aguachile, Pickled Carrot, Red Onion, Chervil
Grilled Octopus
White Bean Purée, Chorizo, Aged Vinegar, Crispy Capers
Mains
Whole Shoreham Line-Caught Sea Bass
To share
Fillet of Cod
Celeriac Purée, Miso Butter Sauce, Celeriac Crisps*
Roast Delica Pumpkin
Whipped Tofu, Braised Lentils, Smoked Paprika Dressing*
Josper-Roasted Chicken
Forest Mushroom, Tarragon Cream Sauce*
Sides for the table
Served with Chips, Bitter Leaf Salad, Charred Hispi
Desserts
Salted Caramel Tart
Crème Fraîche
Vanilla Soft Serve
Apple Compote, Crumble Topping (v)*
80pp Classic sharing menu
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Starters
Burrata
Autumn Citrus, Fennel, Chilli and Coriander Seed Dressing (v)*
Salt Cod Croquettes
Smoked Paprika Aioli
Seabream Crudo
Carrot Aguachile, Pickled Carrot, Red Onion, Chervil
Grilled Octopus
White Bean Purée, Chorizo, Aged Vinegar, Crispy Capers
Mains
Seafood Mixed Grill
Grilled Scallops, Prawns, Crispy Fried Squid, Steamed Mussels, Brushed with Garlic Butter, Served with Aioli
Sides for the table
Served with Chips, Bitter Leaf Salad, Charred Hispi
Desserts
Chocolate Mousse
Honeycomb*
100pp Reef, surf & turf sharing menu
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Starters
Burrata
Autumn Citrus, Fennel, Chilli and Coriander Seed Dressing (v)*
Salt Cod Croquettes
Smoked Paprika Aioli
Smoked Tuna Tataki
Confit Garlic Cream, Crispy Almonds, Salmon Roe*
Grilled Octopus
White Bean Purée, Chorizo, Aged Vinegar, Crispy Capers
Mains
38-Day Aged Porterhouse Steak
Béarnaise Sauce*
Grilled Tiger Prawns & Scallops
Garlic Butter*
Whole Grilled Market Fish
to Share*
Sides for the table
Steamed Sprouting Broccoli & Hazelnuts, Chips, Bitter Leaf Salad, Charred Hispi
Desserts
Salted Caramel Tart
Crème Fraîche
(v) Vegetarian (vg) Vegan * – Non Gluten Containing Ingredients. Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
106 King's Rd, Brighton, BN1 2FU
OPENING HOURS
- Mon - Sat12pm – 10pm
- Sun12pm – 9pm
Please note that the last seating for food is 10.30pm Monday – Saturday and 9pm on Sundays. Please be aware we are a cashless venue.
Parking: There are a number of pay to park multi-storey car parks located within a short walk of The Salt Room.
NCP: The Brighton Centre, Russell Road, BN1 2DX. DoubleTree Brighton Metropole: Metropole Car Park, St Margaret's Place, BN1 2FQ.
Get more ideas on what to do on the Brighton Travel Guide.
Book online
Our reservations lines are open Monday to Sunday from 11 am to 7 pm. To make a booking please click the below links for the restaurant or private dining.