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Champagnes & Aperitifs
Enhance your set menu with our carefully selected champagnes and aperitifs.
Champagne
Btl
Veuve Clicquot Brut, NV
97.5
Veuve Clicquot Rosé, NV
120
Pol Roger, Vintage, 2013
180
Dom Perignon, 2013
305
Aperitif
Melon Spritz
Aperol, Prosecco, Melon, Lemon, Vanilla
13
Rosé Sangria
58 & Co. House Vodka, Prosecco, Apricot
12.5
Kiwi Umeshu Daiquiri
Takamaka White Rum, Umeshu, Kiwi
13.5
Mai Rum Punch
Rum Blend, Falernum, Almond Milk
14
60pp Set menu
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Snacks
British Rock Oysters
Shallot Vinegar | Cucumber & Fennel
4
Sourdough
Whipped Seaweed Butter (v)
5
Escabeche Mussels
Toast, Piquillo, Rouille
7
Padron Peppers
Togarashi Salt, Lime *
5
Starters
Seared Tuna
Ajo Blanco, Soy, Chives *
Portland Crab & Nutbourne Tomato Salad
Crostini
Stracciatella
Peas, Radish, Mint, Spenwood Cheese, Lovage (v)*
Mains
Market Sea Bass for 2 to share
£10pp Supplement *
Peterhead Cod
Pepperoanta, Green Olive, Salsa Verde *
Garlic & Herb Roasted Half Chicken
Aioli, Burnt Lemon *
Butterflied Sea Bream
Harissa, Confit Tomato, Preserved Lemon *
Sides for the table
French Fries, Garden Leaf Salad, Seasonal Greens (v)*
75pp Set menu
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Snacks
British Rock Oysters
Shallot Vinegar | Cucumber & Fennel
4
Sourdough
Whipped Seaweed Butter (v)
5
Escabeche Mussels
Toast, Piquillo, Rouille
7
Padron Peppers
Togarashi Salt, Lime *
5
Starters
Seared Tuna
Ajo Blanco, Soy, Chives *
Portland Crab & Nutbourne Tomato Salad
Crostini
Stracciatella
Peas, Radish, Mint, Spenwood Cheese, Lovage (v)*
Mains
South Coast Market Brill for 2 to share
£10pp Supplement *
Half South Coast Chargrilled Lobster
Confit Garlic Butter *
36-Day Aged Ribeye
Peppercorn Sauce *
Grilled South Coast Monkfish
Mussels, Moqueca Sauce, Jalapeño Verde *
Sides for the table
French Fries, Garden Leaf Salad, Seasonal Greens (v)*
Desserts
Chocolate Crémeux
Sussex Cherries (v)*
Vanilla Soft Serve
Strawberries, Meringue (v)*
80pp Sharing menu
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Snacks
Padron Peppers
Togarashi Salt, Lime (vg)*
Starters
Seared Tuna
Ajo Blanco, Soy, Chives *
Beef Tartare
Tonnato, Crispy Capers, Horseradish
Portland Crab & Nutbourne Tomato Salad
Crostini
Mains
Seafood Mixed Grill
Grilled Scallops, Prawns, Crispy Fried Squid, Steamed Mussels, Brushed with Garlic Butter, served with Aioli *
Sides for the table
French Fries, Garden Leaf Salad, Seasonal Greens, Fried Cauliflower (v)*
Desserts
Chocolate Crémeux
Sussex Cherries (v)*
100pp Roof surf & turf sharing menu
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Snacks
Padron Peppers
Togarashi Salt, Lime (vg)*
Starters
Seared Tuna
Ajo Blanco, Soy, Chives
Beef Tartare
Tonnato, Crispy Capers, Horseradish
Portland Crab & Nutbourne Tomato Salad
Crostini
Mains
38-Day Aged Porterhouse Steak
Grilled Tiger Prawns, Garlic Butter, Béarnaise Sauce *
Grilled Tiger Prawns & Scallops
Garlic Butter *
Sides for the table
French Fries, Garden Leaf Salad, Seasonal Greens, Fried Cauliflower (v)*
Desserts
Lemon Tart
Crème Fraîche (v)
120pp Seafood sharing menu
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Snacks
Courgette Fritti
Spenwood Cheese (v)*
Starters
Seared Tuna
Ajo Blanco, Soy, Chives
Portland Crab & Nutbourne Tomato Salad
Crostini
Seared Scallops
Garlic & Sherry Butter, Parsley Crumb
Mains
Whole Grilled Market Fish *
Half South Coast Chargrilled Lobster
Confit Garlic Butter *
Sides for the table
French Fries, Garden Leaf Salad, Seasonal Greens, Fried Cauliflower (v)*
Desserts
Lemon Tart
Crème Fraîche (v)
45pp Vegetarian set menu
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Starters
Stracciatella
Peas, Radish, Mint, Spenwood Cheese, Lovage (v)*
Mains
Flourish Farm Courgette
Yoghurt, Summer Beans, Dill, Yoghurt (v)*
Sides for the table
French Fries, Garden Leaf Salad, Seasonal Greens, Fried Cauliflower (v)*
Desserts
Lemon Tart
Crème Fraîche (v)
Chocolate Crémeux
Sussex Cherries (v)*
45pp Vegan set menu
Our seafood is meticulously selected for freshness and flavour, sourced from the finest coastal waters.
Each catch is prepared in-house and cooked simply over charcoal.
Starters
Vegan Stracciatella
Peas, Radish, Mint, Lovage (vg)*
Mains
Flourish Farm Courgette
Yoghurt, Summer Beans, Dill, Tahini (vg)*
Sides for the table
French Fries, Garden Leaf Salad, Seasonal Greens, Fried Cauliflower (vg)*
Desserts
Strawberry Sorbet
Strawberries, Shortbread (vg)
(v) Vegetarian (vg) Vegan * – Non Gluten Containing Ingredients. Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.