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Desserts
Vanilla Soft Serve
Strawberries, Meringue (v)*
8
Lemon Tart
Crème Fraîche (v)
8
Chocolate Crémeux
Sussex Cherries (v)*
9
Selection of British Artisan Cheeses
Chutney, Crackers
7 each
Ice Creams & Sorbets
Please ask your server for today’s selection (v)*
3 each
Sea Salt Chocolate Truffles
(v)*
1.5 each
Dessert cocktails
Nutella Espresso Martini
Ojo de Dios Cafe Mezcal, Kinahan’s Irish Whiskey, Frangelico, Coffee, Nutella Ice Cream
13.5
Hibiscus Cherry Martini
58&Co Triple Distilled Vodka, Amaretto, Hibiscus Cherry
13.5
Masala Chai
Spice Infused Doorly’s XO, Falernum Liqueur, Tea, Condensed Milk
12.5
Apple Meringue
Takamaka Spiced Rum, Calvados, Elderflower, Cinnamon Foam
13
Dessert Wines
37.5CL & 50CL bottles
Gls
Btl
Sauternes, Château Suduiraut
37.5cl Bordeaux, France
11.5
52.5
Recioto della Valpolicella, L’Eremita, Ca’Rugate
50cl Veneto, Italy
12
74.5
Malvasia Vin Liastos, Monemvasia Winery
37.5cl Laconia, Greece
15
72
Rivesaltes, Tuilé, Dom Brial
75cl Roussillon, France
6.5
57
Port & Fortified
50CL Bottle
Gls
Btl
Barros, Late Bottled Vintage
Douro
6
70
Barros, 20 Year Old Tawny
Douro
9
90
Hot beverages
Espresso
Single/Double
2.5/3
Americano
3
Latte
3.5
Flat White
3
Cappuccino
3.5
Cortado
3
Macchiato
3
Hot Chocolate
3.5
Irish Coffee
Kinahan’s Irish Whiskey
9.5
Teas
English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea
3
(v) Vegetarian (vg) Vegan. Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.