OctoberBEST At The Salt Room

A Coastal Celebration

Summer holidays live on in the meals we remember – Fresh seafood with a view, abundant tables to share, afternoons that seem to last forever. For OctoberBEST, The Salt Room brings a taste of those holidays just gone by, with a Spanish-inspired menu designed for long lunches by the shore.

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106 King's Rd,
Brighton,
BN1 2FU
+44 (0) 1273 929488
Black Rock Restaurants
Brighton
Tutto
Burnt Orange
London

Takamaka x The Salt Room

Sunset Sessions

This summer, we’re bringing island spirit to the south coast. The Salt Room has teamed up with award-winning Seychelles rum brand Takamaka for an exclusive collaboration, serving up sunshine vibes, expertly crafted cocktails, and unforgettable events.

Join us on 21st and 24th August at The Salt Room terrace for our laid-back Sunset Sessions, where Takamaka cocktails and live DJ sets create the ultimate beachside evening. With the sun setting over Brighton Beach, it’s the perfect way to stretch out your summer in style.

The terrace will be open for walk-ins only, and spaces are available on a first-come, first-served basis—so arrive early to secure your spot.

Terms & Conditions:
Please note that our terrace is not weatherproof. In the event of bad weather, we reserve the right to reschedule to a later date. All attendees will be notified in advance of any changes. By attending, you agree to these terms.

A Taste of the Seychelles

This summer, we’re bringing island spirit to the south coast. The Salt Room has joined forces with award-winning Seychelles rum brand Takamaka for an exclusive collaboration that’s set to heat things up with sunshine vibes, expertly crafted cocktails and unforgettable events.

Whether you’re sipping something tropical on our terrace or diving into a deep-dive rum masterclass, there’s something for every cocktail lover.

Our bar team have crafted five bespoke cocktails, each designed to show off the bold flavours of the four Takamaka rums we stock. From bright and citrusy to dark and spiced, this special menu brings a slice of the Seychelles to every glass — best enjoyed with sea views and good company.

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History of Rum Masterclass

Hosted by rum expert Dean MacGregor, this one-night-only event will explore the rich heritage of Takamaka and the story of rum itself. Expect a specially created food menu, perfectly paired cocktails, and plenty of insight into what makes this spirit so timeless. Coming this September.