A Taste of the Seychelles
This summer, we’re bringing island spirit to the south coast. The Salt Room has joined forces with award-winning Seychelles rum brand Takamaka for an exclusive collaboration that’s set to heat things up with sunshine vibes, expertly crafted cocktails and unforgettable events.
Whether you’re sipping something tropical on our terrace or diving into a deep-dive rum masterclass, there’s something for every cocktail lover.
Our bar team have crafted five bespoke cocktails, each designed to show off the bold flavours of the four Takamaka rums we stock. From bright and citrusy to dark and spiced, this special menu brings a slice of the Seychelles to every glass — best enjoyed with sea views and good company.