Ring in the New Year at The Salt Room with an unforgettable dining experience by the sea. Our specially crafted New Year’s Eve menus have been designed to truly celebrate the past year and welcome the new one with style.
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Roast season is finally here, and we’re bringing you the ultimate indulgence with our classic sharing Sunday Roast. Featuring a generous 500g 45 Day Dry Aged Sirloin, this feast is accompanied by perfectly crispy roasted potatoes, tender autumn greens, sweet honey-glazed carrots, golden Yorkshire puddings and a rich, flavourful gravy to tie it all together.
Gather your friends and family and treat yourselves to this hearty spread that’s perfect for the season. Our famous Sunday Roast is incredibly popular, and spaces fill up fast, so don’t miss out – book your table below now to secure your spot and avoid disappointment.
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