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A Coastal Celebration
The Salt Room Spanish-Inspired Seafood Feast
Summer holidays live on in the meals we remember – Fresh seafood with a view, abundant tables to share, afternoons that seem to last forever. For OctoberBEST, The Salt Room brings a taste of those holidays just gone by, with a Spanish-inspired menu designed for long lunches by the shore.
We start with crab croquettes with aioli, golden and crisp, and pane carasau with whipped salt cod and lemon jam, light and citrus-bright.
Discover the menu below.
Made for sharing
The centrepiece is arroz caldoso: rice slowly simmered in saffron and shellfish stock, abundant with the best of British lobster, monkfish and clams sourced by the best of the best at Brighton & Newhaven Fish Sales. Generous and made for sharing, it’s the kind of dish that brings everyone back to the table. There’s also warm house bread with aioli and a bitter leaf salad with sherry vinegar.
To finish:
A taste of the Basque Country: burnt cheesecake with grilled plums, creamy, scorched and sweet. Specially curated wine pairings will also be available – too good not to indulge in.
OctoberBEST menu
£35 per head + optional wine pairing add on
Menu is designed to share - minimum of 2 guests per table
Starters
Cornish Crab Croquettes
With aioli
Pane Carasau
With whipped salt cod, lemon jam
Main - Arroz Caldoso
Lobster, Monkfish & Clam Arroz Caldoso
Grilled lobster, monkfish and clams served in brothy bomba rice, cooked in rich saffron and shellfish stock.
Seafood sourced by our wonderful suppliers, Brighton & Newhaven Fish Sales.
Sides
House Bread
With aioli
Bitter Leaf Salad
Sherry vinegar
Dessert
Burnt Basque cheesecake
With grilled plums
Please inform your server of any allergies or dietary needs. While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.
This is The Salt Room at its OctoberBEST
Sea-facing, flame-finished, and inspired by the waters of Sussex. A feast made for sharing.
The Salt Room is one of four Black Rock kitchens bringing their own flavour to OctoberBEST - distinct on their own, but united by the joy of sharing food in your best company.