Ring in the New Year at The Salt Room with an unforgettable dining experience by the sea. Our specially crafted New Year’s Eve menus have been designed to truly celebrate the past year and welcome the new one with style.
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Every Monday, we celebrate BYOB Monday at The Salt Room, where you’re invited to bring your favourite bottle from home to enjoy alongside our carefully prepared, coal-fired seafood and fresh seasonal produce. It’s a perfect chance to enjoy an evening out with a personal touch, allowing you to pair a wine of your choice with our flavourful dishes.
Whether you’ve been saving a special bottle for just the right moment, or simply prefer a tried-and-true favorite from the local shop, we welcome all wines with open arms. And with corkage at just £5 per bottle, you can enjoy your preferred vintage without breaking the bank. So, join us every Monday for a truly personal dining experience, where great food and your favourite wine come together to make your week just a little more special.
Offer only available when dining from the A La Carte Menu.
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