Every Monday, we celebrate BYOB Monday at The Salt Room, where you’re invited to bring your favourite bottle from home to enjoy alongside our carefully prepared, coal-fired seafood and fresh seasonal produce. It’s a perfect chance to enjoy an evening out with a personal touch, allowing you to pair a wine of your choice with our flavourful dishes.
Whether it’s that special bottle which you’ve been saving for a special occasion or just a cheap and cheerful favourite from the corner shop, all wines are welcome here. And to make dining out even easier in January, we’re removing our corkage fees. So, join us every Monday for a truly personal dining experience, where great food and your favourite wine come together to make your week just a little more special.
Offer only available when dining from the A La Carte Menu.
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