Book a Table 1-8 people Book an Event 9+ People
106 King's Rd,
Brighton,
BN1 2FU
+44 (0) 1273 929488
Black Rock Restaurants
Brighton
Tutto
Burnt Orange
London

Group Dining Menu

Champagne

125ml | Bottle

Veuve Clicquot Brut

NV

85

Veuve Clicquot, Rosé

NV

110

Pol Roger, Vintage

2013

168

Dom Perignon

2013

285

3 Course Menu | 2 Course Lunch Menu

3 Course Menu £55
2 Course Lunch Menu £37

Pre-orders are required for groups of 14 and above. 2 course menu available 12-4pm only.
All our Seafood is sourced sustainably from a specially curated selection of local and British suppliers.

Snacks

Local Sourdough

Lobster Butter

5

Market Oysters

dozen 44, 1/2 dozen 22, each 4

Smoked Cod’s Roe

Nori, Tomato Caviar

7

Starters

Beetroot, Fig & Walnut Salad

Chicory, Stilton, Herb Salsa

Grilled Mackerel Fillet

Horseradish, Salted Kohlrabi, Grape Molasses

Ham & Duck Liver Terrine

Picalilly, Sourdough Crisp

Mains

Stone Bass

Spiced Aubergine Byaldi, Fennel, Anchovy Sauce Vierge

Roast Skate Wing

Confit Pork Belly, Capers, Cauliflower, Roasting Juices

Glazed Hen of the Wood

Farrow, Cauliflower

Porterhouse, for 2 to share

£10pp Supplement

Himalayan Salt-Aged Ribeye

£5 Supplement

Market Fish, for 2 to share

£10pp Supplement

Sides for the table

Crispy Garlic Potatoes, Green Beans, Seasonal Salad

Desserts

Chocolate Tart

Pistachio Ice Cream

Rum Baba

Maple Pecans, Mousseline Cream

Selection of British Artisan Cheeses

Chutney, Grapes, Seeded Crackers (£10pp as an additional course)

Four Course Menu

£75 per person

Pre-orders are required for groups of 14 and above.
All our seafood is sourced sustainably from a specially curated selection of local and British suppliers.

Snacks

Market Oysters

Shallot Vinegar, Lemon

Local Sourdough

Lobster Butter

Smoked Cod’s Roe

Nori, Tomato Caviar

Starters

Cornish Crab

Courgettes, Spicy Tomato Oil, Almonds, Basil

Beetroot, Fig & Walnut Salad

Chicory, Stilton, Herb Salsa

Grilled Mackerel Fillet

Horseradish, Salted Kohlrabi, Grape Molasses

Mains

Cod Loin

Fregola, Mussels, Chorizo

Stone Bass

Spiced Aubergine Byaldi, Fennel, Anchovy Sauce Vierge

Chargrilled Monkfish

Wild Mushroom, Grilled Onion, Peppercorn Sauce

Porterhouse, for 2 to share

£10pp Supplement

Salt-Aged Ribeye

£5 Supplement

Market Fish, for 2 to share

£10pp Supplement

Sides for the table

Crispy Garlic Potatoes, Green Beans, Seasonal Salad

Vegetarian option available on request

Desserts

Chocolate Tart

Pistachio Ice Cream

Rum Baba

Maple Pecans, Mousseline Cream

Selection of British Artisan Cheeses

Chutney, Grapes, Seeded Crackers (£10pp as an additional course)

Five Course Feasting Menu

£95 per person

Served family style for up to 16 guests.
All our seafood is sourced sustainably from a specially curated selection of local and British suppliers.

Snacks

Market Oysters

Shallot Vinegar, Lemon

Local Sourdough

Lobster Butter

Smoked Cod’s Roe

Nori, Tomato Caviar

Sharing Starters

Cornish Crab

Courgettes, Spicy Tomato Oil, Almonds, Basil

Charcoal Roasted Scallop

Coral Sauce, Garlic and Parsley Crumb

Beetroot, Fig & Walnut Salad

Chicory, Stilton, Herb Salsa

Middle Course

Stone Bass

Spiced Aubergine Byaldi, Fennel, Anchovy Sauce Vierge

Sharing Main Course

Surf N’ Turf

Salt Aged Porterhouse, Cooked Over Coal Grilled Prawns, Roasted Scallops, Crispy Squid

Sides for the table

Crispy Garlic Potatoes, Green Beans, Seasonal Salad

Desserts

Salt Room Sweets

Strawberries & Cream Macaron, Marmalade Ripple Ice Cream, Coconut, Lime & Pineapple Waffle, Raspberry Caramel