Champagne & Seafood Dinner

Wednesday 10th April, 7pm

Event Menu

Arrival Cocktail

Tuna Tartare

Truffle, Caviar

Tea Smoked Salmon

Fromage Blanc, Tart

Lobster and Tarragon Ravioli Lobster Bisque,

Garlic, Leeks

Roast Turbot

Champagne Sauce, Morels

Brillat Savarin & Rhubarb Cheesecake

Champagne Sorbet


Paired to perfection with Veuve Clicquot Brut Yellow Label, Brut Rose and La Grande Dame

£90 per person