Ring in the New Year at The Salt Room with an unforgettable dining experience by the sea. Our specially crafted New Year’s Eve menus have been designed to truly celebrate the past year and welcome the new one with style.
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We’re on a mission to bring a bit more magic to your midweek lunch, so we’ve launched a brand-new set lunch & early evening menu here at The Salt Room, priced at just £25/29 for 2/3 courses.
For this incredible menu, we’ve pulled together some of our customer’s favourite dishes from the new Autumn a la carte menu, as well as some very special new dishes which will only be available when ordering from our midweek set lunch menu.
Our set lunch starters include The Salt Room Fish Soup, Scorched Stracciatella with Ash Roasted Heritage Beetroots and our Crispy Creedy Duck Salad. Diners will then have a choice of mains including Shetland Mussels & Frites, Bedlam Farm Squash Curry, our new Fish Burger with Crispy Cod, and our new Fish & Chips with a Fillet of Haddock and Triple Cooked Chips.
We’ve also got some incredible new desserts on our a la carte menu which are available on our midweek set lunch menu, including our Chamomile Mille Feuille, Mint Jelly filled Lemon Cheesecake, or our classic Affogato for something lighter.
And, just to make lunch even more special, you’ll start your meal with a complimentary glass of Veuve Clicquot Champagne. Click the link below to book your table.
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