Join us for an evening of fundraising with Black Rock Restaurants.

Save the date!

We’re hosting the event at The Salt Room at 7pm on Thursday 19th October.

What’s included?- A specially curated three-course dinner at The Salt Room, a glass of Laurent-Perrier Cuvée Rosé on arrival, and half a bottle of wine per person with your meal.

All alongside an incredible evening of live entertainment, a silent auction and charity raffle.

Tickets are £100 per person and all proceeds go to supporting Martlets.

Dress Code- Cocktail Attire

Why Martlets?

We chose to host this event for Martlets, who like us share a common goal… Bringing people together in whatever way we can to make the world a better place.

Through supporting Martlets we want to change the lives of those who need it the most within the Brighton community.

Martlets exists to provide the very best end-of-life care and support to people in Brighton and Hove and neighbouring areas. Their life-changing hospice care gives people living with terminal illness hope, purpose and possibility, and helps them make the most of the time they have left.

At the heart of our home, Marlets bring our community together to support families and individuals coping with bereavement.

To read more about the incredible work that Martlet’s do, please visit-




Sourdough Bread

Lobster Butter

Beetroot & Endive Salad

Stilton Mousse, Elderberry Honey, Walnuts


Salt Aged Sirloin of Beef Char Grilled Nori Wrapped Cod Caramelised Celeriac & Onion Tart

All served with:

Swiss Chard, Wild Mushrooms, Miso Roasting Juices Fried Potato Terrines, Jalapeno Aioli
Tender Stem Broccoli, Garlic


Passionfruit Cheesecake

Mango & Lime Sorbet, Pistachios