Easter is a time to get together and share a seafood feast with your friends and family. Why not join us at The Salt Room on Easter Weekend and dive straight into an Easter Feast. Whether it’s from on our chalkboard displays showing a range of specials and our Market Fish or from our classic menu, we can assure you’re in good hands, so sit back, relax and enjoy a glass of wine and the company of your friends & family, we’ll do the rest.
We will be running our a la carte menu alongside a range of specifically crafted Easter specials which will be available for the whole of Easter weekend, including our Praline and Dark Chocolate Éclair. We will also be launching our all-new Luxury platter, where you can enjoy your pick from our daily landings and piled-high Fruits de Mer.
Just a stone’s throw from Brighton Beach, why not let us do the cooking? Indulge at one of Brighton’s best seafood restaurants with our scrumptious Charred scallops and simply the best Barbecued Cornish Monkfish you will ever taste.