the king of all dishes

New Summer Seafood Platters

A taste of summer

THERE IS NOTHING that captures that holiday experience quite so much as sitting out on a sunny day, crisp glass of wine in hand and a plate teeming with seafood in front of you. For a seafood lover, a platter full of fruits de mer encapsulates that taste and experience completely, the king of all seafood dishes has the ability to whisk you away for an hour or two.

At The Salt Room we’re unbelievably excited to announce the launch of not one, but two shellfish platters. Our Shellfish Platter is bursting with the very best quality shellfish, for £90 you can enjoy every seafood lover’s dream; Langoustines, Hand-picked Crab, Oysters, Whelks, Black Tiger King Prawns and Tuna Tartare. All with a good squeeze of lemon and we’d recommend pairing something this beautiful with a glass of two of English Sparkling wine, our Goring Blanc de Blancs is perfect for the occasion. We’d recommend preordering with your booking, as our shellfish are market-sourced daily and once they’re gone, they’re gone. Preorder your platter below through out booking link below. Enjoy!

Our Royal Shellfish Platter

For a meal that oozes indulgence and occasion our Royal Shellfish Platter can’t disappoint, for £140 spoil yourself with the perfect seafood medley; Half Lobster, Langoustines, Hand-picked Crab, Oysters, Whelks, Black Tiger King Prawns and Tuna Tartare.  Only an exceptional bottle will do our Royal Seafood Platter justice, we’d recommend our Laurent-Perrier, La Cuvée Brut. To ensure the availability of our Royal Shellfish Platter, we’d recommend preordering with your booking, as our shellfish are market-sourced daily and once they’re gone, they’re gone. Preorder your platter below through out booking link above.

Launching on Monday 18th July. Available to pre-order now through our booking link below.